Ponzu Sauces

Ponzu is a soy and vinegar based Japanese condiment most commonly used to dress Tataki or as a dipping sauce for Gyoza. Mix it with your favorite h...

This is Ponzu made with Kombu (Kelp seaweed) extract and Citrus juice. You can use for various items, such as Hot pot, Grilled meat, Grilled fish,...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

This ponzu or citrus and soy-based condiment with a touch of spiciness can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...