Plates & Bowls

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

SpecificationsMaterial: CeramicDimensions: 6.46" dia x 0.87" ht (16.4cm dia x 2.2cm ht)Weight: 0.4 lb* Please be advised that each individual piece...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This stackable salad plate is a Japanese modern style plate with a rich expression reminiscent of natural stone and is distinguished by its black g...

This melamine plate is great for shared appetizers, assortments of sashimi or sushi. Melamine products are a popular choice for busy restaurants be...

SpecificationsMaterial: Ceramic ( Mino Style )Dimensions: 5.04" dia x 0.91"ht (12.8cm dia x 2.3cm ht)Weight:0.25 lb* Please be advised that each i...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This plate has a metallic design. This rectangular plate is a good size for serving skewered vegetables and meat, assorted sashimi, or sushi. Speci...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small melamine plate is great for sharing appetizers, salad and dessert. Melamine products are a popular choice for busy restaurants because ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This geta clog-shaped bamboo plate is typically used to serve sushi but you can use it to serve sashimi, hors d'oeuvres, or even dessert. A great a...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This wooden base is typically used for the base of the heated Bibimba bowl. Specifications Material: Wood Dimensions: 8.86" x 6.73" x.0.79" ht (22...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This handcrafted bowl from Japan features a unique glaze, perfect for showcasing colorful salads and creative entrees. With a generous 55 fl oz cap...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

The Shirokinyo side plate is the perfect size for individuals when they have a big portion of the meal to share. This collection is subtly ribbed a...

These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

This charcoal grey plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cuisine. This size is p...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

This porcelain shallow bowl has a rustic yet metallic design, typically used as a serving bowl. Salads, any stir-fried meal would be great to be se...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This rectangular plate has a rustic yet metallic design and can be used as a dinner plate for serving assorted sushi, sashimi or steak, tempura, et...

This rectangular plate has a rustic yet metallic design and is a good size for serving tempura, tofu salad, or any one disc menu. Specification Ma...

SpecificationsMaterial: CeramicDimensions: 7.68" x 4.06" x 1.26"ht (19.5cm x 10.3cm x 3.2cm ht)Weight: 0.64 lbs* Please be advised that each indivi...

The daisy-shaped Kikka series captivates you and your guests, giving the table a sumptuous impression. The unique goldish black ware will complemen...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This resin bowl is typically used for serving miso soup but can be used for other soups and stews as well.SpecificationsMaterial: ABS Resin lacquer...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Add a touch of modern elegance to your table with our Charcoal Gray Rectangular Plate. Its rustic textured surface and subtle metallic touch will b...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...