Noodles & Soup Base

This is the newly updated Somi Tonkotsu Ramen Soup Base made with the best ingredients in Japan and the United States. We gathered the best ingredi...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

This is the newly updated Somi Miso Ramen Soup Base made with the best ingredients found in both Japan and the United States. The flavor is full bo...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...

Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds an...

Quick preparation, great texture, and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodles. Spec...

This is the concentrated clear soup base made with dried bonito and Konbu (Kelp seaweed) extract. It's easy to use for Udon soup, Clear soup, DASHI...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Meibutsu Koma soba uses buckwheat flour from Northern Japan, famous for its high quality flavor, texture and color.SpecificationsIngredients: Wheat...

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coate...

Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes....

YAMAKI SHIRO DASHI is a premium seasoning made from carefully selected dried bonito and tuna, which adds a rich umami flavor and delectable smoky n...

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma, and with other ingredients that make this noodle smooth, c...

Condensed soy-based broth for noodle dishes, such as soba and udon. This richly flavorful tsuyu (soup base) uses carefully selected katsuobushi (bo...

The Yamasa Umami Veggie Soup is a vegan-friendly, no-preservative, vegetable concentrated soup base that is great for noodle soup, and stir fry men...

This product is made with bonito for rich, mellow flavor. This concentrated stock is versatile and delicious. Created following a long tradition o...

Bonito Flavored Soup Base is extracted from selected dried bonito, seasoned with soy sauce, and blended with other materials. This Tsuyu may be dil...

Tsuyu (Soup Base) is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base fo...

Kyoya Inaniwa Temomi Udon is a premium Japanese noodle from Akita Prefecture, celebrated for its smooth and pleasantly chewy texture. Made with Kyo...

Cha Soba is Soba that is made with green tea (Cha) giving a subtle green hue to the noodles. These noodles are perfect when enjoyed cold during the...