New Arrivals

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

Serving trays, called Obon in Japanese, are used for placing several dishes on them to carry at a time or as placemats when serving a set menu. The...

Designed for professional settings, this ivory dinner plate with a warm brown rim combines durability and elegance. Its 10.6-inch size provides amp...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

The Mai series takes its inspiration from the meticulous process of polishing sake rice, an essential step in crafting premium sake. Its design ech...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...