Nenohi Nagi Sujihiki 270mm (10.6") Blue Jigged Bone Handle with Saya Cover
Introducing the New "NAGI" Series
We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top chefs for over 30 years.
This new model reflects the commitment to maintaining the spirit of Japanese knives for future generations, blending the essence of Japanese tradition with contemporary design.
The blade is made from the same high-quality steel as the NENOX-S series. The redesigned handle features a subtle increase in thickness, reducing weight by 10% while offering exceptional balance and a comfortable grip, as NENOX is known for.
Discover the perfect blend of tradition and innovation with the new "NAGI" Series.
5 Features of the NAGI Series
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A New Series Crafted to Exceed the Expectations of Professionals
A fresh new breath, proudly Born from NENOHI Tradition – NAGI, the Sister Model to the NENOX-S Series. -
The solid stainless steel ensures the sharpness and edge retention required by professionals.
The blade features the solid stainless steel used in the highly regarded NENOX-S series. Known for its sharpness, long-lasting edge, corrosion resistance, and durability, it delivers balanced performance in any kitchen. -
A New Ferrule Design and a Wide Variety of Handle Choices
The shape of the Ferrule has been redesigned to make sharpening easier. From natural materials that patina with age to the latest synthetic materials focused on durability, you can now choose from a wide range of handles. -
A Modern Design That Expresses the Beauty of Japanese Tradition
The logo and packaging are designed with a Japanese aesthetic. The product name "NAGI" refers to a sacred tree in Japan, known for its symbolic meanings of "unbreakable bonds" and "connecting good relationships." The name was chosen with the hope that it would bring good fortune, inspiration, and meaningful connections to the user. -
Handcrafted Handle Design Pursuing Functional Beauty by Skilled Artisans
The handles of NAGI are carefully handcrafted by skilled artisans, with each one made with precision and care. The exceptional grip of NAGI results from the artisans' expertise and craftsmanship.
Specifications
- Brand: Nenohi
- Style: Sujihiki (Slicing Knife)
- Length: 270mm (10.6")
- Weight: Approximately 7.2 oz (203g)
- Blade Height at Heel: Approximately 37.2mm (1.47")
- Spine Thickness above Heel: Approximately 2.43mm (0.1")
- Blade Steel Type: The detailed steel specifications remain confidential; however, we use the same steel as the new Nenox S.
- Handle Material: Hand Dyed Jigged Bone (Please be aware that every single handle has a unique dyed pattern)
- Bevel Angle Ratio: 50/50
- Cover: Comes with a wooden saya
Sujihiki Slicing Knife
Sujihiki (lit. muscle pulling, meaning muscle or tendon cutter) is the Japanese adaptation of western-style slicers. These knives are made thinner and shorter than chef's knives, nakiri, and santoku in order to minimize friction while slicing meat and fish. Some chefs will use this style of knife to prepare sashimi and sushi in lieu of a yanagi-ba for its favorable maintenance requirements versus single bevel knives.
CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov
