This raised platform (or "seiro") is typically used for serving cold buckwheat soba noodles. A small cup (or "choko") accompanies this plate so the...

This lacquered resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as ...

Elegantly designed with five separate compartments, this classic Shokado bento box is perfect for presenting a variety of dishes—from rice and pick...

Shochu is Japan's national liquor distilled from rice, sweet potato, buckwheat or grain. These ceramic cups can be used to serve shochu warm or on ...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

This faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). This could also be used to serve a single portion ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers, tapas and pickles such as tsukidashi and otoshi in ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

This resin owan bowl is typically used for serving miso soup but can be used for other soups and stews as well. Specifications Material: ABS Resin ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A basic ceramic teapot for both tea bags and loose tea leaves. The inside is wrapped with a stainless steel mesh, so tea leaves can gently boil in ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This artisanal kobachi is ideal for serving small appetizers or side dishes in traditional Japanese style. Handcrafted with a rich, earthy glaze an...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications M...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This chopstick rest is simple yet functional. Use these chopstick rests (Hashioki) to enhance your tabletop presentation, and keep your chopsticks ...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Tetsu Kessho g...

Add a touch of modern elegance to your table with our Charcoal Gray Rectangular Plate. Its rustic textured surface and subtle metallic touch will b...

This charcoal grey plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cuisine. This size is p...

The Charcoal Gray Round Plate adds a touch of modern sophistication to any table setting. Its subtle metallic touch and versatile size (9.92" dia) ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Th...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon, and soba but can also be used for salads and hearty s...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has five compartment...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has six compartments...