Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This artisanal kobachi is ideal for serving small appetizers or side dishes in traditional Japanese style. Handcrafted with a rich, earthy glaze an...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Ivory Soba Choko Cup as a lid. It can also be used separatel...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 5.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

Inspired by the gentle elegance of blooming daisies, this flower-shaped bowl adds charm and warmth to any table setting. The soft matte ivory glaze...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 6.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 8.5" plate adds charm and warmth to any table setting. The soft matte ivory...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small dish adds charm and warmth to any table setting. The soft matte ivory...

Inspired by the gentle elegance of blooming daisies, this square dish adds charm and warmth to any table setting. The soft matte ivory glaze, subtl...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The polka dot pattern created with white ...

SpecificationsMaterial: CeramicDimensions: 4.13" dia x 0.79" ht (10.5cm dia x 2cm ht)Weight: 0.29 lbsA small dish typically used to serve soy sauce...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

The Shirokinyo shallow bowl serves appetizer such as vegetable pickles or would be great to serve dessert. This collection is subtly ribbed as if f...

The Shirokinyo side plate is the perfect size for individuals when they have a big portion of the meal to share. This collection is subtly ribbed a...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The Shirokinyo collection is subtly ribbe...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The design of this cup is kanji character...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe which is called the Tokusa technique and lots of pe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

This ceramic medium plate is perfect use as a salad plate . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed wit...

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are ...

This ceramic medium plate is perfect for serving salad, sashimi or grilled fishes. The interior is designed with pinstripe that is called Tokusa te...

This ceramic medium plate is perfect for serving a big portion of menus. The interior is designed with a pinstripe that is called the Tokusa techni...

A basic ceramic teapot for both tea bags and loose tea leaves.The Tokusa is the type of pattern on ceramic ware. This teapot is designed with the t...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, and keep your chopsticks on the holder to prevent them from rolling awa...