Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This plastic tasting board (referred to as a "chinmidai") has three wells and can be used for serving small portions of appetizers and desserts, or...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Specifications Material: Ceramic Dimensions: 1.9" dia x 1.7" ht (4.8cm dia x 4.2cm ht) Capacity: 2 fl oz Made in Japan Sake is Japan's national al...

Dobin mushi literally means "clay pot steaming", and this pot is typically used for serving the dish dobin mushi, which is an assortment of seasona...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

This raised platform (or "seiro") is typically used for serving cold buckwheat soba noodles. A small cup (or "choko") accompanies this plate so the...

This lacquered resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as ...

Shochu is Japan's national liquor distilled from rice, sweet potato, buckwheat or grain. These ceramic cups can be used to serve shochu warm or on ...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

this Chawanmushi Cup with Flower Design is crafted to blend the traditional function and modern style. Featuring a textured charcoal‑black finish a...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This handcrafted bowl from Japan features a unique glaze, perfect for showcasing colorful salads and creative entrees. With a generous 55 fl oz cap...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These square sake cups called ma...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These square sake cups called ma...

Called a macha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk). From...

Vibrant matte black stackable plate provides a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and mak...

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredi...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

These metal bronze bowls have a very unique look and add a touch of luxury. This particular size is usually used to serve rice but it would also be...

These little metallic black bowls have a unique look and give a deep impression of the serving. Unlike the appearance, it is very lightweight and e...

Nanbu Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These ...

A cast iron mat for teapots or pots and pans.Specifications Material: Cast iron Dimensions: 5.3" dia (13.5cm dia)

SpecificationsMaterial: PlasticDimensions: 3.54" dia x 3.94" htCapacity: 10 fl oz/ 296 mlWeight: 0.27 lbsThis pot is typically used to serve sobayu...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...