Made in Japan > Kitchen Utensils

The Hasegawa FRM Soft Rubber Cutting Board is a thin, lightweight elastomer sheet for high-grade knives. Made from the same soft elastomer family a...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Crafted using the advanced "Black Oxide Series" technique, these stainless steel plating tongs showcase a distinctive coloration achieved through a...

Perfect for straining beaten eggs and preparing delicate dishes like chawanmushi, this strainer features a fine 30-mesh pattern for smooth and clea...

Elevate your dishes with the Stainless Steel Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks. These twe...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

Elevate your dishes with the Chef's Tongs SP tweezers in Black Oxide, inspired by the elegance of Japanese Moribashi plating chopsticks. These twee...

Precision Straining for Professional and Home Kitchens Designed for chefs and home cooks who demand precision and durability, the Three Snow Heavy ...

This is a replacement blade for Negimaru 120 Manual Scallion Slicer (91143)Specifications Material: Stainless steel Dimensions: 4.72" dia (12cm di...

This wooden Bonito Shaver is an essential tool for anyone who wants to make a flavorful and fresh taste dashi or garnish. The shaver makes thin sli...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

This textured non-stick paddle (or shamoji) is infused with silver ions (Ag+), which are known for their strong hygienic properties, working by dis...

A spare part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turning Slicer...

A spare julienne blade for the Tsuma Ichiban Vegetable Peeler that we used to carry. It cuts vegetables in 1mm wide.Specifications Material: Stainl...

A spare blade for the Tsuma Ichiban Vegetable Peeler which we used to carrySpecificationsMaterial: Stainless steel

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Elevate your dishes with the Chef's Tongs SP tweezers in Pink Gold, inspired by the elegance of Japanese Moribashi plating chopsticks. These tweeze...

Elevate your dishes with the Black Oxide Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled art...

Crafted using the advanced "Black Oxide Series" technique, these stainless steel plating tongs showcase a distinctive coloration achieved through a...

A spare part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turning Slicer...

This all-stainless steel ladle holds 5 fl oz of liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

Precision Straining for Professional and Home KitchensDesigned for chefs and home cooks who demand precision and durability, the Three Snow Heavy D...

Use this coarse mesh skimmer to scoop out foods from frying oil or boiling water.Specifications Material: 18/8 Stainless steel Dimensions: 5.9" (15...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

Durable, Hands-Free Straining for Everyday Kitchen Use The Three Snow Heavy Duty Self Standing Strainer Zaru is built for durability and efficiency...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

A spare part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turning Slicer...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

Elevate your dishes with the Pink Gold Plated Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skille...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel, Wood Dimensio...

A spare part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turning Slicer...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.Specifications Material: 18/8 Stainless Steel Dimensions: W 5.7" (14.5cm)...

A spare blade for the NSF Electric Negee Slicer which we used to carry.SpecificationsMaterial: Stainless steel

This woven basket is traditionally used when steaming or braising anago (conger eel) because the bamboo is gentle on the delicate flesh and prevent...

This pastry brush is made with top quality horse hair. The soft and fine hair that contains natural oils allows you to brush oils and sauces evenly...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....