Made in Japan > Kitchen Utensils

This heavy-duty stainless colander 11.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

This mold comes with a lid that you can gently press to form ume flower shaped rice.SpecificationsMaterial: Stainless steelDimensions: 3.2" x 2.2"

This traditional wooden grater is typically used for daikon (Japanese turnip). Moving the daikon in a circular motion and grating against the grain...

Marutolloy stainless steel straight plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo....

Spare blade for the Benriner Mandoline (82932) and Benriner #64 Professional Series (81818). For the finest thickness juliennes (54 teeth across t...

Spare blade for Super Benriner Mandoline Slicer No. 95 Professional Series (90549)This is for the medium thickness juliennes (25 teeth across the b...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 9" D x 3.2" ...

Perfect for straining beaten eggs and preparing delicate dishes like chawanmushi, this strainer features a fine 30-mesh pattern for smooth and clea...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs Straight Plating Tweezers combine traditional inspiration w...

Compact, Durable, Hands-Free Straining for Everyday Kitchen Use The Three Snow Heavy Duty Self-Standing Strainer (Zaru) is designed for efficient a...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Pee...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 12.5" D x 4.2" ...

The Hasegawa FRM Soft Rubber Cutting Board is a thin, lightweight elastomer sheet for high-grade knives. Made from the same soft elastomer family a...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs Straight Plating Tweezers combine traditional inspiration w...

Spare blades for the Benriner Mandoline Slicer (82932) and Benriner #64 Professional Series (81818).This is for the coarsest thickness juliennes (1...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Crafted with premium horsehair, this traditional Japanese pastry brush, known as Tarehake, delivers smooth, even application of oils, sauces, and g...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs offset plating tweezers are designed for chefs who value co...

A spare blade for the Benriner Turning Vegetable Slicer (91559)Specifications Material: Stainless steel Blade Length and Width: 3.5" x 1.0" (9cm x ...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 10.2" D x 3....

This textured non-stick paddle (or shamoji) is infused with silver ions (Ag+), which are known for their strong hygienic properties, working by dis...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 19.63...

This versatile stainless steel sieve is great for straining (Uragoshi), draining, and using as a splatter screen (guard). Crafted with a thicker wi...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Its three spouts prevent over...

This turner is perfect for flipping gyoza, meats, poultry, vegetables, and more on your flat-top griddle. The Wood handle itself offers an easy-to-...

This cutting board is the number one choice among fishmongers at the famed Tsukiji Market in Tokyo. Thin yet extremely durable, it can handle repea...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anyt...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

Durable, Hands-Free Straining for Everyday Kitchen Use Designed for maximum durability and strength, the Three Snow Heavy Duty Self-Standing Strai...

This long wooden spatula (Shamoji) is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood (Japanese beech) Lengt...

Spare joint wire for the Negimaru 120 Manual Scallion Slicer (91143). SpecificationsMade in Japan

A spare julienne (produce long angel hair strips) blade attachment piece for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Shee...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs offset plating tweezers are designed for chefs who value co...

This all-stainless steel ladle holds 5 fl oz of liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

Precision Straining for Professional and Home Kitchens Designed for chefs and home cooks who demand precision and durability, the Three Snow Heavy ...