Made in Japan > Kitchen Utensils

This heavy-duty stainless colander 11.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

Spare blade for the Benriner Mandoline (82932) and Benriner #64 Professional Series (81818). For the finest thickness juliennes (54 teeth across t...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 9" D x 3.2" ...

Crafted entirely in Tsubame-Sanjo, Japan, a region world-renowned for high-quality metalwork, these 300mm long straight-tip tweezers are built for ...

Marutolloy stainless steel straight plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo....

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 12.5" D x 4.2" ...

Marutolloy stainless steel fish bone tweezers, a true kitchen essential meticulously handcrafted in Japan by skilled artisans in Tsubame Sanjo. Eac...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Pee...

This is a manual turning slicer that will help you obtain paper-thin sheets with speed and precision. Increase your yield and efficiency using this...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 10.2" D x 3....

This pastry brush is made with top quality horse hair. The soft and fine hair that contains natural oils allows you to brush oils and sauces evenly...

Spare blade for Super Benriner Mandoline Slicer No. 95 Professional Series (90549)This is for the medium thickness juliennes (25 teeth across the b...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

Spare blades for the Benriner Mandoline Slicer (82932) and Benriner #64 Professional Series (81818).This is for the coarsest thickness juliennes (1...

Perfect for straining beaten eggs and preparing delicate dishes like chawanmushi, this strainer features a fine 30-mesh pattern for smooth and clea...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

Elevate your dishes with the Stainless Steel Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks. These twe...

Compact, Durable, Hands-Free Straining for Everyday Kitchen Use The Three Snow Heavy Duty Self-Standing Strainer (Zaru) is designed for efficient a...

A spare blade for the Benriner Turning Vegetable Slicer (91559)Specifications Material: Stainless steel Blade Length and Width: 3.5" x 1.0" (9cm x ...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 19.63...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

This versatile stainless steel sieve is great for straining (Uragoshi), draining, and using as a splatter screen (guard). Crafted with a thicker wi...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Its three spouts prevent over...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anyt...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

This cutting board is the number one choice among fishmongers at the famed Tsukiji Market in Tokyo. Thin yet extremely durable, it can handle repea...

This turner is perfect for flipping gyoza, meats, poultry, vegetables, and more on your flat-top griddle. The Wood handle itself offers an easy-to-...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

This textured non-stick paddle (or shamoji) is infused with silver ions (Ag+), which are known for their strong hygienic properties, working by dis...

Durable, Hands-Free Straining for Everyday Kitchen Use Designed for maximum durability and strength, the Three Snow Heavy Duty Self-Standing Strai...

Spare joint wire for the Negimaru 120 Manual Scallion Slicer (91143). SpecificationsMade in Japan

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

Crafted with premium horsehair, this traditional Japanese pastry brush, known as Tarehake, delivers smooth, even application of oils, sauces, and g...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

The Hasegawa FRM Soft Rubber Cutting Board is a thin, lightweight elastomer sheet for high-grade knives. Made from the same soft elastomer family a...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

A spare julienne (produce long angel hair strips) blade attachment piece for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Shee...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

Elevate your dishes with the Chef's Tongs SP tweezers in Black Oxide, inspired by the elegance of Japanese Moribashi plating chopsticks. These twee...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...