Made in Japan > Kitchen Tools

This manual turning slicer will help you obtain long strips of fine angel hair with speed and precision. Increase your yield and efficiency using t...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape the rice into a trian...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Wada's "Pro Oroshi" is a hit product from Japan that is suitable for commercial kitchens. Intended for grating daikon radish, this grating box can ...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Spare blades for the Super Benriner Mandoline Slicer No. 95 Professional Series (90549).This is for the finest thickness juliennes (54 teeth across...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 13" D x 4.6" H (...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape rice into a trianglul...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

Use this commercial heavy duty press to quickly form perfect onigiri rice balls. The mold is designed to shape uniform and consistent triangular ri...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the filter from moving, preventing messy spill...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 7.7" D x 2.7" H ...

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.Specifications Material: Stainless steel Dimensions: 6.9" (17.5cm) x 5.7"...

This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#...

Use this heavy duty press to quickly form perfect onigiri rice balls. The press is designed to shape rice into a triangular ball with the ideal den...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anyth...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

With this manual vegetable slicer, you can obtain paper-thin sheets, angel hair strips as well as paper-thin net-shaped sheets similar to criss-cut...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

This mold comes with a lid that you can gently press to form ume flower shaped rice.SpecificationsMaterial: Stainless steelDimensions: 3.2" x 2.2"

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Spare blades for the Benriner Mandoline Slicer (82932) and Benriner #64 Professional Series (81818).This is for the medium thickness julienne slice...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 9" D x 3.2" ...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 12.5" D x 4.2" ...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 10.2" D x 3....

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta, and other foods.Specifications Material: Plastic Dimensions: 23.6...

This is a spare fine julienne blade for the Benriner Turning Vegetable Slicer (91559)Change the thickness of your julienne slices with the fine, me...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) attachment piece for the following items:Peel S Vegetable Turning Slicer Katsuramuki -...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

A set of 4 spare blades for the Cabbec Chef.SpecificationsMaterial: Stainless steel

Spare blade for the Benriner Mandoline (82932) and Benriner #64 Professional Series (81818). For the finest thickness juliennes (54 teeth across t...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Pee...