Made in Japan > Kitchen Utensils

These scissors are more than just cutting tools; they're multifunctional kitchen essentials. With the ability to cut, crush, tenderize, and even op...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the filter from moving, preventing messy spill...

This heavy-duty stainless colander 10.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

These crab scissors have serrated jaws to crack hard shells and blades that cut softer shells (one of the blades is long and thin enough to be used...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Crafted entirely in Tsubame-Sanjo, Japan, a region world-renowned for high-quality metalwork, these 300mm long straight-tip tweezers are built for ...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

Use this fine mesh skimmer to remove scum and impurities from stocks, deep fry oil and large batches of sauces. Skimming stocks is essential for ob...

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

Marutolloy stainless steel offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo. E...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

These Hammered Stainless Steel Plating Chopstick Tongs are a perfect blend of practicality and elegance, designed to meet the needs of professional...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

This mold comes with a lid that you can gently press to form ume flower shaped rice.SpecificationsMaterial: Stainless steelDimensions: 3.2" x 2.2"

Marutolloy stainless steel straight plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo....

Perfect for straining beaten eggs and preparing delicate dishes like chawanmushi, this strainer features a fine 30-mesh pattern for smooth and clea...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs Straight Plating Tweezers combine traditional inspiration w...

Compact, Durable, Hands-Free Straining for Everyday Kitchen Use The Three Snow Heavy Duty Self-Standing Strainer (Zaru) is designed for efficient a...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs Straight Plating Tweezers combine traditional inspiration w...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs offset plating tweezers are designed for chefs who value co...

This versatile stainless steel sieve is great for straining (Uragoshi), draining, and using as a splatter screen (guard). Crafted with a thicker wi...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Its three spouts prevent over...

This turner is perfect for flipping gyoza, meats, poultry, vegetables, and more on your flat-top griddle. The Wood handle itself offers an easy-to-...

Durable, Hands-Free Straining for Everyday Kitchen Use Designed for maximum durability and strength, the Three Snow Heavy Duty Self-Standing Strai...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs offset plating tweezers are designed for chefs who value co...

This all-stainless steel ladle holds 5 fl oz of liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

Precision Straining for Professional and Home Kitchens Designed for chefs and home cooks who demand precision and durability, the Three Snow Heavy ...

Use this coarse mesh skimmer to scoop out foods from frying oil or boiling water.Specifications Material: 18/8 Stainless steel Dimensions: 5.9" (15...

Precision Straining for Professional and Home Kitchens Designed for chefs and home cooks who demand precision and durability, the Three Snow Heavy ...

Durable, Hands-Free Straining for Everyday Kitchen Use The Three Snow Heavy Duty Self Standing Strainer Zaru is built for durability and efficiency...

These traditional Japanese yakumi pans are commonly used by professional chefs to organize and store mise en place ingredients for efficient food p...

Crafted using the advanced "Black Oxide Series" technique, these stainless steel plating tongs showcase a distinctive coloration achieved through a...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

These traditional Japanese yakumi pans are commonly used by professional chefs to organize and store mise en place ingredients for efficient food p...

Crafted using the advanced "Black Oxide Series" technique, these stainless steel plating tongs showcase a distinctive coloration achieved through a...

Crafted in Tsubame-Sanjo, one of Japan’s premier metalworking regions, these Chef Tongs offset plating tweezers are designed for chefs who value co...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel, Wood Dimensio...

Silky Nevanon is the world’s first double-coated non-stick scissors. It prevents tape, glue, and more from sticking, making it a favorite for baker...

This wooden Bonito Shaver is an essential tool for anyone who wants to make a flavorful and fresh taste dashi or garnish. The shaver makes thin sli...

Silky Nevanon is the world’s first double-coated non-stick scissors. It prevents tape, glue, and more from sticking, making it a favorite for baker...

These traditional Japanese yakumi pans are commonly used by professional chefs to organize and store mise en place ingredients for efficient food p...

These traditional Japanese yakumi pans are commonly used by professional chefs to organize and store mise en place ingredients for efficient food p...

These pliers make removing pin bones easy. A specially shaped thin tip allows you to grasp the bones tightly and easily remove them. Unlike tradit...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

This large-capacity Tsukemen Tebo from Three Snow is designed specifically for preparing tsukemen dipping noodles, the deep basket can hold up to 4...