Made in Japan > Dinnerware

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.Specifications Material: Cypress Wo...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

Fill these disposable tea bags with your favorite loose tea. These bags can also be used to make dashi - fill them with katsuobushi (bonito flakes)...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small dish adds charm and warmth to any table setting. The soft matte ivory...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Inspired by the gentle elegance of blooming daisies, this square dish adds charm and warmth to any table setting. The soft matte ivory glaze, subtl...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Elegantly designed with five separate compartments, this classic Shokado bento box is perfect for presenting a variety of dishes—from rice and pick...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This rusty blue plate has a line-textured surface that is called Sendan moyou in Japanese. The size of 7.1" diameter is good as a salad plate for s...

This rusty moss-green plate has a line-textured surface called Sendan moyou in Japanese. The size of 7.1" diameter is good as a salad plate for ser...

This rusty blue plate has a line-textured surface called Sendan moyou in Japanese. The size 5.9" diameter is good as a side plate for the use of he...

This rusty moss green plate has line textured surface called Sendan moyou in Japanese. The size of 5.9" diameter is good as a side plate for the us...

This rusty blue plate has a line textured surface called Sendan Moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for serving...

This rusty moss green plate has a line textured surface called Sendan moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for s...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

"Tsugaru Vidro" has been expanded with the happening that one craftman mixed sand from the seashore, Shichiri Nagahama, famed as the most beautiful...

This textured black ceramic tokkuri or flask is suitable for both cold and warm sakes to serve. Sake is commonly served in these flasks and left at...

This textured black ceramic tokkuri or flask is suitable for both cold and warm sakes to serve. Sake is commonly served in these flasks and left at...

Specifications Material: Ceramic Dimensions: 1.9" dia x 1.7" ht (4.8cm dia x 4.2cm ht) Capacity: 2 fl oz Made in Japan Sake is Japan's national al...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

The Moon rabbit is a mythical figure in Japan based on the belief rabbits live on the moon by perceiving the dark markings on the moon as a rabbit....

The Gosu Blue glaze is used to draw the bamboo leaves. Brushing with Gosu Blue creates shade in blue which makes the bamboo leaves vibrant. A small...

The flower petal-inspired bowl will enhance your food presentation and the dark color will enhance the freshness and brightness of the ingredients....

The Ichimatsu (checkered) pattern is applied to this teacup and this makes it stand out from other ceramics. It may be great size for using at sush...

This geometric pattern expresses asanoha (hemp leaves) and has been a popular pattern on paper, kimono, or furoshiki wrapping cloth since the Heian...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Called a macha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk). From...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Yamatsu's Chacha Surizuri matcha tea bowls were born out of the desire to enjoy matcha casually without preparing tools or learning how to make the...

Yamatsu's Chacha Surizuri matcha tea bowls were born out of the desire to enjoy matcha casually without preparing tools or learning how to make the...

Yamatsu's Chacha Surizuri matcha tea bowls were born out of the desire to enjoy matcha casually without preparing tools or learning how to make the...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...