Made in Japan > Dinnerware

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This beautiful turquoise small bowl is applied with a reactive glaze and results in variations in color and texture. This kobachi (which means "sma...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

These little metallic black bowls have a unique look and give a deep impression of the serving. Unlike the appearance, it is very lightweight and e...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally used to serve appetizers, tapas, and pickles such as tsukidashi and otoshi in Japane...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These metal bronze bowls have a very unique look and add a touch of luxury. The shape and color of this bowl are perfect for serving vibrant dishes...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

This artisanal kobachi is ideal for serving small appetizers or side dishes in traditional Japanese style. Handcrafted with a rich, earthy glaze an...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouches, or individual servings, a dip dish....

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

SpecificationsMaterial: CeramicDimensions: 3.78" dia x 0.87" ht (9.6cm dia x 2.2cm ht)Weight: 0.16 lbs* Please be advised that each individual piec...

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications M...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of f...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse-bouche. Specifications Material: CeramicD...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

SpecificationsMaterial: CeramicDimensions: 3.31" x 2.24" x 1.02" ht (8.4cm x 5.7cm x 2.6cm ht)Weight: 0.13 lbs* Please be advised that each individ...

SpecificationsMaterial: CeramicDimensions: 3.58" x 2.44" x 1.06" ht (9.1cm x 6.2cm x 2.7cm ht)Weight: 0.19 lbs* Please be advised that each individ...

SpecificationsMaterial: Ceramic Dimensions: 3.54" x 2.44" x 1.1"ht (9cm x 6.2cm x 2.8cm ht)Weight: 0.2 lbs* Please be advised that each individual ...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Tetsu Kessho g...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Specifications Material: Ceramic Dimensions: 12.8" x 3.4" x 0.87" ht (32.5cm x 8.6cm x 2.2cm ht) Weight: 0.88 lbs Description Aesthetic appeal in...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...