Stainless Steel Unagi Eel Sauce Ladle
This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Its three spouts prevent overpouring and help to ladle more evenly. This is also an ideal utensil for pouring syrup over ice cones.
Specifications
- Material: 18/8 Stainless steel
- Dimensions: 11.8" (30cm) Length