Knives & Sharpenings

Specifications Style: Sujihiki Blade Length: 270mm (10.6") Weight: 6.72 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Compo...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 270mm (10.6") Weight: 8.2 oz Special Feature: 64-layer Damascus* Blade...

Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 240mm (9.4") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Weight: 2.56 oz Blade Steel Type: R2/SG2 Powdered Steel...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Special Feature: 64-layer Damascus* Blade Steel Type: R...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 165mm (6.5") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Weight: 2.4 oz Blade Steel Type: R2/SG2 Powdered Steel ...

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 210mm (8.2") Weight: 5.44 oz Spine Thickness: 1.75mm Heigh...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: 5.12 oz Blade Steel Type: R2/SG2 Powdered Steel Fi...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 240mm (9.4") Weight: 5.92 oz Special Feature: 64-layer Damascus* Blade...

Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.7 oz (162 g) Spine Thickness: 2.05mm Special Featu...

Specifications Style: Sujihiki Blade Length: 240mm (9.4") Weight: 6.24 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Compos...

Specs Style: Petty (Paring) Knife Blade Length: 150mm (5.9") Weight: 2.72 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Com...

Specifications Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.92 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Composite...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top che...

Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top che...

Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top che...

Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top che...

Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top che...

Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top che...

Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top che...

Specifications Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: High Carbon Rust-Resistant Steel Handle material : (Ho) Japanese Ma...

Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: White #1 St...

Specifications Brand: Hado Smith: Shougou Yamatsuka (Master Blacksmith) Style: Santoku Knife Length: 180mm (7.1") Blade Steel Type: Silver 3 Stai...

Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Style: Bunka Knife Length: 180mm (7.1") Blade Steel Type: White #1 Steel, ...

Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: White #2 St...

Specifications Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: High Carbon Rust-Resistant Steel Handle material : (Ho) Japanese Ma...

Specifications Brand : Takada Blade Style : Gyuto (Chef's Knife) Blade Length : 240mm (9.4") Edge Length : 225mm Height at heel: Approximately 50....

Specifications Style : Gyuto Blade Length : 240mm (9.4") Weight : oz ( g) Height at heel: Approximately 50mm Blade Steel Type : Ginsan Steel (Silv...

The Misono Molybdenum peeling bird's beak knife is renowned for its hygienic and rust-resistant properties, coupled with a razor-sharp cutting edge...

Specifications Style: Sujihiki (Slicing Knife) Blade Steel Type: VG 10 Steel Handle Material: Composite Wood Blade Length: 270mm (10.6") Weig...

Details Style : Sujihiki (Slicing Knife) Blade Steel Type : VG 10 Steel Handle material : Composite WoodBlade Length: 240mm (9.4")HRC : 61 Bevel ...

Specifications Style: Petty (Paring Knife) Blade Length: 135mm (5.3") Weight: 2.6 oz (73g) Blade Steel Type: Ginsan Steel (Silver 3) Clad with Sta...

Specs. • Style: Petty (Paring Knife)• Blade Length: 135mm (5.3")• Weight: 2.6 oz (73g)• Blade Steel Type: Blue Steel 1, Soft Iron Clad• Handle mate...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 270mm (10.6")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...