Knives & Sharpenings

Specifications Style: Yanagi (Sushi Knife) Length: 240mm (9.4") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia Wood and Buffa...

Specifications Style: Yanagi (Sushi Knife) Length: 240mm (9.4") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia Wood and Buffa...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Special Feature: Hairline Finish / San mai Blade Steel Typ...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 210mm (8.2") Weight: 6.77 oz (192g) Special Feature: Hairline Finish / S...

Specifications Style: Petty (Paring) Knife Length: 165mm (6.5") Weight: 3.6 oz (102g) Special Feature: Hairline Finish / San mai Blade Steel ...

Specifications Style: Chinese Cleaver Length: 225mm (8.8") Weight: 21.9 oz (621 g) Blade Steel Type: White #2 Handle Material: Rosewood handl...

Specifications Style: Yanagi (Sushi Knife) Length: 330mm (13") Weight: 9.1 oz (258 g) Special Feature: Kasumi Blade Steel Type: Blue #2 Carbon Ste...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 190mm (7.5") Weight: 5.43 oz (154g) Special Feature: 33 layer damascus Blade ...

Specifications Style : Mukimono Length : 180mm (7.1") Weight : 4.8 oz Blade Steel Type : AUS-10 Inox Handle material : (Ho) Japanese Magnolia Bols...

Specs Style : Petty (Paring) Knife Length : 120mm (4.7") Weight : 2.72 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handl...

Specifications Style : Santoku Length : 180mm (7.1") Weight : 6.4 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle mate...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 7.04 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 60 B...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is t...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : Yo-deba Length : 210mm (8.2") Weight : 12 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 58 Be...

Specifications Style : Deba Length : 180mm (7.1") Weight : 12.48 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin (Handle col...

DChoi's magnetic Saya eliminates the need for small pins, which often require a tight fit and are easily lost. Instead, it uses appropriately stron...

This wooden saya fits a right-handed Yanagi Knife under 300mm (11.8")Specifications Material: Wenge Wood Dimensions: 300mm (11.8") Felt lined, whic...

This wooden saya fits a right-handed Yanagi Knife under 270mm (10.6")Specifications Material: Wenge Wood Dimensions: 270mm (10.6") Felt lined which...

This wooden saya fits the right-handed Sakai Takayuki Inox Mioroshi Deba 240mm (9.4") - SKU: 83176 Specifications Material: Wood Size: 240mm (9.4"...

This wooden saya fits the right-handed Honesuki Knife SKU:83174Specifications Material: Wood Size: 150mm (6.5") Coming with a pin Please be advised...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 170mm (6.7").Specifications. Material: Plast...

This wooden saya fits a right-handed Honesuki KnifeSpecifications Material: Wood Coming with a pin Please be advised that each wooden saya cover's...

This wooden saya fits a Left Handed Yanagi Knife under 270mm (10.6") Material: Wood Size: 270mm (10.6") Coming with a pin *Please be advised that ...

This wooden saya fits a Left Handed Yanagi Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Coming with a pin Please be ad...

This knife rack is crafted from lightweight yet durable spruce wood, designed to hold and display up to 6 knives of various sizes. Its natural wood...

This wooden saya fits a right-handed Takohiki Knife under 300mm (11.8") Specifications Material: Wood Size: 300mm (11.8") Please be advised that e...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Special Feature: 64-layer Damascus* Blade Steel Type: R...

Specifications Style : Fruit KnifeLength : 103mm (4") Weight : 1.6 oz Blade Steel Type : Molybdenum Vanadium Handle Type : POM Resin HRC : 58 Beve...

Specifications Style : Fruit KnifeLength : 107mm (4.2")Weight :1.6 ozBlade Steel Type : Molybdenum VanadiumHandle Type : POM ResinHRC : 58Bevel Ang...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.48 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 270mm (10.6") Weight: 8.2 oz Special Feature: 64-layer Damascus* Blade...

Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 240mm (9.4") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Weight: 2.56 oz Blade Steel Type: R2/SG2 Powdered Steel...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Special Feature: 64-layer Damascus* Blade Steel Type: R...