Knives & Sharpenings

Specifications Style: Petty (Paring) Knife Length: 165mm (6.5") Weight: 3.49 oz Special Feature: Hairline Finish / San mai Blade Steel Type: ...

Hone-Kiri/Hamo-Kiri Knife Hamogiri is specifically used for filleting Hamo, "Japanese Daggertooth pike conger". This knife is also called Hone-kiri...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

This wooden saya fits a right-handed Fuguhiki Knife under 300mm (11.8") Specifications Material: Wood Size: 300mm (11.8") Coming with a pin Please...

Produced in Miki by Nagao Komataro, Higonokami knives are non-locking folding pocket knives made of forge-welded billets of soft and hard steel. In...

Specifications Style: Usuba Length: 180mm (7.1") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood and Buffalo horn ferrul...

Specifications Style: Yanagi (Sushi Knife) Blade Length: 300mm (11.8") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood an...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood and Buff...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Spine Thickness: 4mm Weight: 6.7 oz (189g) Blade Steel Type: Yellow #3 iron-c...

Specifications Style: Yanagi (Sushi Knife) Length: 240mm (9.4") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia Wood and Buffa...

Specifications Style: Yanagi (Sushi Knife) Length: 240mm (9.4") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia Wood and Buffa...

Specifications Brand: Sukenari Style: Gyuto (Chef's Knife) with Kiritsuke Tip Blade Length: 240mm (9.4") Weight: 6.6 oz (187g) Blade Height...

Specifications Brand: Sukenari Style: Sujihiki Slicing Knife Blade Length: 240mm (9.4") Weight: 4.8 oz (136g) Blade Height at Heel: 33.74mm...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 210mm (8.2") Weight: 6.77 oz (192g) Special Feature: Hairline Finish / S...

Specifications Style: Petty (Paring) Knife Length: 165mm (6.5") Weight: 3.6 oz (102g) Special Feature: Hairline Finish / San mai Blade Steel ...

Specifications Brand: Sukenari Style: Gyuto (Chef's Knife) with Kiritsuke Tip Blade Length: 210mm (8.2") Weight: 5.2 oz (147g) Blade Height...

Specifications Style: Chinese Cleaver Length: 225mm (8.8") Weight: 20.25 oz (574 g) Blade Steel Type: White #2 Handle Material: Rosewood hand...

Specifications Style : Mukimono Length : 180mm (7.1") Weight : 4.8 oz Blade Steel Type : AUS-10 Inox Handle material : (Ho) Japanese Magnolia Bols...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 7.04 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 60 B...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is t...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This knife offers...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : SujihikiLength : 270mm (10.6")Weight : 7.2 ozBlade Steel Type : Hi...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : GyutoLength : 210mm (8.2") Weight : 6.4 oz Blade Steel Type : Hi...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 6.72 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 60 ...

Specifications Style: Sujihiki Length: 240mm (9.4") Weight: 4.64 oz Blade Steel Type: Molybdenum Vanadium Handle Material: Polypropene HRC: ...

This wooden saya fits a right-handed Yanagi Knife under 300mm (11.8")Specifications Material: Wenge Wood Dimensions: 300mm (11.8") Felt lined, whic...

This wooden saya fits a right-handed Yanagi Knife under 270mm (10.6")Specifications Material: Wenge Wood Dimensions: 270mm (10.6") Felt lined which...

This wooden saya fits a right-handed Yanagi Knife under 240mm (9.4")Specifications Material: Wenge Wood Dimensions: 240mm (9.4") Felt lined, which...

This wooden saya fits a right-handed Usuba Knife under 210mm (8.2") Specifications Material: Wood Size: 210mm (8.2") Comes with a pin Please be ad...

This wooden saya fits a Left Handed Yanagi Knife under 270mm (10.6") Material: Wood Size: 270mm (10.6") Coming with a pin *Please be advised that ...

This wooden saya fits a Left Handed Yanagi Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Coming with a pin Please be ad...

This knife rack is crafted from lightweight yet durable spruce wood, designed to hold and display up to 6 knives of various sizes. Its natural wood...

This knife rack is crafted from lightweight yet durable spruce wood, designed to hold and display up to three knives of various sizes. Its natural ...

This wooden saya fits a right-handed Takohiki Knife under 300mm (11.8") Specifications Material: Wood Size: 300mm (11.8") Please be advised that e...

This wooden saya fits a Sujihiki Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya...

This wooden saya fits a Santoku Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Special Feature: 64-layer Damascus* Blade Steel Type: R...

Specifications Style: Fruit Knife Blade Length: 103mm (4") Weight: 1.6 oz Blade Steel Type: Molybdenum Vanadium Handle Type: POM Resin HRC: ...

This knife, which combines a traditional Japanese high-carbon blade with a Western-style double-bevel edge, is a great choice for cooks who are mor...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Style: Gyuto Blade Length: 240mm (9.4") Weight: 8.48 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Composite...

Specifications Style: Sujihiki Blade Length: 270mm (10.6") Weight: 6.72 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Compo...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 270mm (10.6") Weight: 8.2 oz Special Feature: 64-layer Damascus* Blade...

Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 240mm (9.4") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 ...