Tadafusa SLD Sujihiki 240mm (9.4") Black Hammered (Tsuchime)
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Crafted with an SLD steel core, this knife offers an exceptional balance of long-lasting edge retention and ease of sharpening. The blade is clad in soft stainless steel for improved durability and everyday practicality. The distinctive black tsuchime finish combines a hammered texture with the appearance of a traditional black-forged blade, creating a bold and sophisticated look. Beyond its striking aesthetics, the texture also helps promote smoother food release during use.
Specifications
Blade Steel
The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.
About Tadafusa Hocho Kobo
Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.
The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.
Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.
About Sujihiki (Slicing Knife)
Sujihiki (roughly meaning “muscle puller”) is the Japanese take on the Western slicing knife. Long, narrow, and thin, it is designed to reduce friction and produce clean, precise slices of meat and fish. Compared to general‑purpose knives like a gyuto, santoku, or nakiri, a sujihiki is optimized specifically for slicing rather than chopping. Some chefs also use sujihiki knives for sashimi and sushi preparation, as their double‑bevel construction makes them easier to maintain than traditional single‑bevel yanagiba knives.
CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov
