Kitchen Utensils

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

This stainless steel pick is used to turn takoyaki (batter balls with octopus).SpecificationsMaterial: Stainless steel and wood (handle)

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

A large plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 19.7" (50cm)

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Use this heavy duty stainless colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless steel Dimens...

This large bamboo spatula is a great kitchen utensil for cooking with large pots and tilting skillets. This bamboo material was carbonized in a hig...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Wada's "Pro Oroshi" is a hit product from Japan that is suitable for commercial kitchens. Intended for grating daikon radish, this grating box can ...

A standard plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.13" D, 10.5" (Handl...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

This is a super hygienic spatula (or shamoji) made from plastic resin. This is the most suitable tool for mixing and scooping sushi rice since the ...

This textured non-stick spatula (or shamoji) makes scooping and serving rice much easier.SpecificationsMaterial: Plastic, SiliconeDimensions: 7.5" ...

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.SpecificationsMaterial: Stainless steel Dimensions: 9.5"

These crab scissors have serrated jaws to crack hard shells and blades that cut softer shells (one of the blades is long and thin enough to be used...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

These beautiful chopsticks from Tsukiji Masamoto are both functional and ornamental. With a stainless steel base and ebony grip, they can be used i...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.SpecificationsMaterial : PlasticDimensions : 13" D x 4.6" H /...

SpecificationsMaterial: PlasticDimensions: 7.7" D x 2.7" H / 15.8cm D x 6.8cm HColor may be changed without noticeUse this plastic colander to rins...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.SpecificationsMaterial: Stainless steel and woodDimensi...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.9" x 5.7" x 11" (Han...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy & Creamy texture made when grating Wasab...

This all stainless steel ladle holds 13.5 fl oz liquid, so it is great for scoop ramen stock to pour into the bowls at a time.SpecificationsMateri...

Consistency is key for a successful restaurant. This Ramen Stock refractometer measures the concentration of your Ramen Stock for quality control. ...

This traditional wooden grater is typically used for daikon (Japanese turnip). Moving the daikon in a circular motion and grating against the grain...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and woodDimensions:Small...

SpecificationsMaterial: PlasticDimensions: 9" D x 3.2" H / 23cm D x 8.4cm HUse this plastic colander to rinse rice, wash vegetables, drain pasta an...

This small stainless steel pot (aburatsubo) is used to hold oil. Use the takoyaki oiling brush to coat the takoyaki griddle with oil.Specifications...

This tool is used to pin down the head of eels onto the cutting board when fabricating them.SpecificationsMaterial: IronDimensions: 5 1/2"

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

SpecificationsMaterial: PlasticDimensions: 12.5" D x 4.2" H / 32cm D x 10.6cm HUse this plastic colander to rinse rice, wash vegetables, drain past...

SpecificationsMaterial: PlasticDimensions: 10.2" D x 3.4" H / 25.8cm D x 8.7cm HUse this plastic colander to rinse rice, wash vegetables, drain pas...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Having three spouts prevents ...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta, and other foods.Specifications Material: Plastic Dimensions: 23.6...