Kitchen Utensils

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

A large plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 19.7" (50cm)

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Use this heavy duty stainless colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless steel Dimens...

The Gestura Slotted Spoon is a perfect kitchen spoon for poaching liquid or blanching water or plucking an olive from the container. Inspired by th...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

This large bamboo spatula is a great kitchen utensil for cooking with large pots and tilting skillets. This bamboo material was carbonized in a hig...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

This stainless steel pick is used to turn takoyaki (batter balls with octopus).SpecificationsMaterial: Stainless steel and wood (handle)

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A standard plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.SpecificationsMaterial: Stainless steel Dimensions: 9.5"

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

This is a super hygienic spatula (or shamoji) made from plastic resin. This is the most suitable tool for mixing and scooping sushi rice since the ...

Wada's "Pro Oroshi" is a hit product from Japan that is suitable for commercial kitchens. Intended for grating daikon radish, this grating box can ...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.13" D, 10.5" (Handl...

This textured non-stick spatula (or shamoji) makes scooping and serving rice much easier.SpecificationsMaterial: Plastic, SiliconeDimensions: 7.5" ...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

These crab scissors have serrated jaws to crack hard shells and blades that cut softer shells (one of the blades is long and thin enough to be used...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 13" D x 4.6" H (...

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 7.7" D x 2.7" H ...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.9" x 5.7" x 11" (Han...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.SpecificationsMaterial: Stainless steel and woodDimensi...

This all-stainless steel ladle holds 13.5 fl oz liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

This traditional wooden grater is typically used for daikon (Japanese turnip). Moving the daikon in a circular motion and grating against the grain...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 9" D x 3.2" ...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 12.5" D x 4.2" ...

Consistency is key for a successful restaurant. This Ramen Stock refractometer measures the concentration of your Ramen Stock for quality control. ...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and wood Dimensions: S...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

This tool is used to pin down the head of eels onto the cutting board when fabricating them.SpecificationsMaterial: IronDimensions: 5 1/2"

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

The Gestura Slotted Spoon is a perfect kitchen spoon for poaching liquid or blanching water or plucking an olive from the container. Inspired by th...