Kitchen Utensils

The Microplane Premium Classic Zester Grater effortlessly slices through food with precision, preserving and enhancing its natural aroma and flavor...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

This heavy-duty stainless colander 10.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) attachment piece for the following items:Peel S Vegetable Turning Slicer Katsuramuki -...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anyth...

This is a spare fine julienne blade for the Benriner Turning Vegetable Slicer (91559)Change the thickness of your julienne slices with the fine, me...

These scissors are more than just cutting tools; they're multifunctional kitchen essentials. With the ability to cut, crush, tenderize, and even op...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

This is a replacement light bulb for a Seaweed Container with an Electric Dryer that keeps your seaweed dry and crisp with this electric dryer cont...

This melamine foam sponge is one of the most popular and essential house cleaning products in Japan. Gekiochikun will scrub away the toughest stain...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 7.7" D x 2.7" H ...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting them underneath the cutting boards. It is very hygienic...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta, and other foods. Specifications Material: Plastic Dimensions: 23...

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

The Gestura Slotted Spoon is a perfect kitchen spoon for poaching liquid or blanching water or plucking an olive from the container. Inspired by th...

This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

These Hinoki cutting boards are manufactured to specification for us in a factory in Japan. Hinoki is a soft wood prevalent in many aspects of Japa...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

Spare blades for the Benriner Mandoline Slicer (82932) and Benriner #64 Professional Series (81818).This is for the medium thickness julienne slice...

With this manual vegetable slicer, you can obtain paper-thin sheets, angel hair strips as well as paper-thin net-shaped sheets similar to criss-cut...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

An essential tool in any professional kitchen, perfect for serving caviar, salmon roe, or spherification work. The spoon's thin and shallow bowl al...

Use this fine mesh skimmer to remove scum and impurities from stocks, deep fry oil and large batches of sauces. Skimming stocks is essential for ob...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

This traditional wooden grater is typically used for daikon (Japanese turnip). Moving the daikon in a circular motion and grating against the grain...

Wood-like TextureThis cutting board offers both excellent wood-like texture and sanitary scratch resistance. It's easy to wash and dries quickly to...

This mold comes with a lid that you can gently press to form ume flower shaped rice.SpecificationsMaterial: Stainless steelDimensions: 3.2" x 2.2"

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and wood Dimensions: S...

Marutolloy stainless steel offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo. E...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfec...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

These Hinoki cutting boards are manufactured to specification for us in a factory in Japan. Hinoki is a soft wood prevalent in many aspects of Japa...

These Hammered Stainless Steel Plating Chopstick Tongs are a perfect blend of practicality and elegance, designed to meet the needs of professional...

This heavy-duty stainless colander 11.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 9" D x 3.2" ...

Spare blade for the Benriner Mandoline (82932) and Benriner #64 Professional Series (81818). For the finest thickness juliennes (54 teeth across t...

Crafted entirely in Tsubame-Sanjo, Japan, a region world-renowned for high-quality metalwork, these 300mm long straight-tip tweezers are built for ...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 12.5" D x 4.2" ...