Kitchen Utensils

A large plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 19.7" (50cm)

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

Use this heavy duty stainless colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless steel Dimens...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Wada's "Pro Oroshi" is a hit product from Japan that is suitable for commercial kitchens. Intended for grating daikon radish, this grating box can ...

A standard plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.13" D, 10.5" (Handl...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

This is a super hygienic spatula (or shamoji) made from plastic resin. This is the most suitable tool for mixing and scooping sushi rice since the ...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

This textured non-stick spatula (or shamoji) makes scooping and serving rice much easier.SpecificationsMaterial: Plastic, SiliconeDimensions: 7.5" ...

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.SpecificationsMaterial: Stainless steel Dimensions: 9.5"

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.SpecificationsMaterial : PlasticDimensions : 13" D x 4.6" H /...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

SpecificationsMaterial: PlasticDimensions: 7.7" D x 2.7" H / 15.8cm D x 6.8cm HColor may be changed without noticeUse this plastic colander to rins...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.SpecificationsMaterial: Stainless steelDimensions: 6.9" x 5.7" x 11" (Han...

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.SpecificationsMaterial: Stainless steel and woodDimensi...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy & Creamy texture made when grating Wasab...

This all stainless steel ladle holds 13.5 fl oz liquid, so it is great for scoop ramen stock to pour into the bowls at a time.SpecificationsMateri...

This traditional wooden grater is typically used for daikon (Japanese turnip). Moving the daikon in a circular motion and grating against the grain...

Consistency is key for a successful restaurant. This Ramen Stock refractometer measures the concentration of your Ramen Stock for quality control. ...

SpecificationsMaterial: PlasticDimensions: 9" D x 3.2" H / 23cm D x 8.4cm HUse this plastic colander to rinse rice, wash vegetables, drain pasta an...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

This tool is used to pin down the head of eels onto the cutting board when fabricating them.SpecificationsMaterial: IronDimensions: 5 1/2"

SpecificationsMaterial: PlasticDimensions: 12.5" D x 4.2" H / 32cm D x 10.6cm HUse this plastic colander to rinse rice, wash vegetables, drain past...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

SpecificationsMaterial: PlasticDimensions: 10.2" D x 3.4" H / 25.8cm D x 8.7cm HUse this plastic colander to rinse rice, wash vegetables, drain pas...

The Gestura Slotted Spoon is a perfect kitchen spoon for poaching liquid or blanching water or plucking an olive from the container. Inspired by th...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta, and other foods.Specifications Material: Plastic Dimensions: 23.6...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Compact and portable, this affordable pH meter can accurately measure the pH values of a variety of liquids. It is easy to use, water-resistant, an...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy & Creamy texture made when grating Wasab...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

This digital timer from Tanita is waterproof and is perfect for the kitchen because it is washable. It has both a magnet and a loop (to attach stri...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

The Gestura Slotted Spoon is a perfect kitchen spoon for poaching liquid or blanching water or plucking an olive from the container. Inspired by th...

SPECIFICATIONSMaterial: Bamboo Dimensions: 11.8" x 11.8" (30cm x 30cm)This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.