Kitchen Utensils

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) is designed to provide optimal performance during delicate cutting tasks, such as prepar...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contain natural oils allow you to brush oils and sauces evenly ...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

An exceptional deal for a set of three bamboo Saibashi chopsticks that can be used for cooking or plating. Chopsticks are a great alternative to to...

Hinoki, or Japanese Cypress, is a single-piece soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot,...

Hinoki, or Japanese Cypress, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus, and ...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood Length: 21.4" (54.3cm) x Width: ...

"Magic Five" has five little spouts for evenly dispensing sauce in small amounts. While it is typically used for dispensing mayonnaise over okonomi...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

The best seller cutting boards in the US for a top sushi restaurant that cares about long-lasting edge sharpness are those made of high-tech "hi-s...

Use these offset stainless steel tweezers when you need to execute precise plating. Specifications • Material: Stainless steel• Dimensions: 7.1" (1...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances intrinsic flavors and retains m...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Traditional thick chopsticks for frying tempura. The thickness of these chopsticks picks up more batter to be thrown in the oil with the ingredient...

Whether you need a lot of cut scallions for gyoza or ramen, this manual slicer will save you a lot of time and hassle. The end product will also be...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Pee...

Spare blades for the Benriner Mandoline Slicer (82932) and Benriner #64 Professional Series (81818).This is for the coarsest thickness juliennes (1...

This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.SPECIFICATIONS Material: Bamboo Dimensions: 11.8" x 11.8" (30cm x 3...

SpecificationsDimensions: 8.75" length, 1.25" width, 0.625" thichnessTemperature measurement range: -50°C to 300°C (-58°F to 572°F)Display Unit: 1°...

A spare julienne blade for the Tsuma Ichiban Vegetable Peeler that we used to carry. It cuts vegetables in 1mm wide.Specifications Material: Stainl...

A spare blade for the Tsuma Ichiban Vegetable Peeler which we used to carrySpecificationsMaterial: Stainless steel

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...

A spare blade for the NSF Electric Negee Slicer which we used to carry.SpecificationsMaterial: Stainless steel

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

Elevate your dishes with the Stainless Steel Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks. These twe...

Crafted from a single piece of high quality 18/8 stainless steel, this spoon is exceptionally hygienic and easy to keep it clean. Its ideal thickne...

An essential tool in any professional kitchen, perfect for serving caviar, salmon roe, or spherification work. The spoon's thin and shallow bowl al...

This high-performance peeler is made in Tsubame-Sanjo, Japan, using premium stainless steel blade material. The curved blade is ergonomically desig...

Use this coarse mesh skimmer to scoop out foods from oil or boiling water.Specifications Material: 18/8 Stainless Steel Dimensions: W 5.7" (14.5cm)...

This textured non-stick paddle (or shamoji) is infused with silver ions (Ag+), which are known for their strong antibacterial properties, working b...