Kitchen Utensils

SpecificationsBlade Material : Stainless CarbonHandle Material : Stainless SteelSize : 9.5" x 1.4" x 2" ht (24 cm x 3.5 cm x 5 cm ht)Comes with a s...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

Use this heavy duty stainless colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless steel Dimens...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and woodDimensions:Small...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Having three spouts prevents ...

This wooden Bonito Shaver is an essential tool for anyone who wants to make a flavorful and fresh taste dashi or garnish. The shaver makes thin sli...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...