Kitchen Utensils

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

"Magic Five" has five little spouts for evenly dispensing sauce in small amounts. While it is typically used for dispensing mayonnaise over okonomi...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood Length: 21.4" (54.3cm) x Width: ...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

A custom molded utility spoon designed for control and consistency. The well is formed deep to cradle liquid - one tablespoon exactly, to help with...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape the rice into a trian...

Spare blades for the Super Benriner Mandoline Slicer No. 95 Professional Series (90549). Changing the angle of the blade to set on the Benriners is...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Use this heavy duty stainless colander 13.75" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless s...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

Cabbec Chef Slicer.Use this simple manual vegetable slicer to shred cabbage quickly. Or change to the julienne blades to obtain long, fine strips o...

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.Specifications Material: Stainless steel Dimensions: 9....

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications Mate...

Gestura Esa Offset Spatula is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, Japan. This special spatu...

Whether you need a large volume of sliced scallions for gyoza, ramen, or prep work, this manual slicer helps save time while producing clean, consi...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

This textured non-stick spatula (or shamoji) makes scooping and serving rice much easier. Specifications Material: Plastic, Silicone Dimensions: 7...

These durable natural bamboo tongs are meant to serve ice cubes but can be used for other uses in cooking or serving. Specifications Material: Bam...

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

Use this heavy-duty press to form perfect onigiri rice balls quickly. The press is designed to shape rice into a triangular ball with the ideal den...

A spare part for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Peel S Plus Dual Cartridge Vegetable Turning Slicer...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and wood Dimensions: S...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel and wood Dimen...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Marutolloy stainless steel straight plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo....

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Compact and portable, this affordable pH meter can accurately measure the pH values of a variety of liquids. It is easy to use, water-resistant, an...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

This textured non-stick paddle (or shamoji) is infused with silver ions (Ag+), which are known for their strong hygienic properties, working by dis...

Spare joint wire for the Negimaru 120 Manual Scallion Slicer (91143). SpecificationsMade in Japan

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Crafted using the advanced "Black Oxide Series" technique, these stainless steel plating tongs showcase a distinctive coloration achieved through a...

A standard instant-read pocket thermometer that measures from 0 to 220 degrees Fahrenheit.SpecificationsDimensions: 5 1/2"0 to 220?ÜF

Elevate your dishes with the Chef's Tongs SP tweezers in Pink Gold, inspired by the elegance of Japanese Moribashi plating chopsticks. These tweeze...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...