Japanese Knives
Discover our premium collection of handcrafted Japanese kitchen knives, including Gyuto, Santoku, Yanagi, Deba, and more. Each knife is expertly forged by skilled Japanese blacksmiths, combining traditional craftsmanship with modern precision. Our selection features knives with Japan-made steels, single-bevel and double-bevel blades, designed for professional chefs and home cooks alike. Experience exceptional sharpness, balance, durability, and ergonomic handles that make every cut effortless. Find the perfect Japanese knife to elevate your culinary skills.
-
Ikkaku Donryu Molybdenum Gyuto 180mm (7.1")
SKU: 915001Original price $64.00 - Original price $64.00Original price$64.00$64.00 - $64.00Current price $64.00In stockThis rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...
View full detailsOriginal price $64.00 - Original price $64.00Original price$64.00$64.00 - $64.00Current price $64.00 -
Ajimisaku Perforated Gyuto 205mm (8.1")
SKU: 90022Original price $49.00 - Original price $49.00Original price$49.00$49.00 - $49.00Current price $49.00In stockKameyama has sold over 260,000 of these knives in Japan. The blade of this Gyuto is perforated to aid in the clean separation of food from the blad...
View full detailsOriginal price $49.00 - Original price $49.00Original price$49.00$49.00 - $49.00Current price $49.00
194 Results