Japanese Knives
Wa-Bocho, or Japanese-style knives, trace their origin to the days of the Samurai warriors. In fact, the same hand-forging methods used to produce Samurai swords are still used today to create these classic kitchen blades, which are among the finest cutlery available in the culinary world. In traditional Japanese cuisine, special emphasis is placed on highlighting a chef's skill through intricate knife work. To achieve this mastery, Japanese chefs rely on a variety of specialized Wa-Bocho to prepare vegetables, fish, and meat. Today, Japanese knife manufacturers also make Western-style knives to cater to the needs of chefs all over the world. Having a sharp knife is an essential part of cooking because it will affect the integrity of the ingredients.
-
Sakai Takayuki Yellow #3 Usuba 180mm (7.1") Wa-Handle Kasumi
88538Original price $130.00 - Original price $130.00Original price$130.00$130.00 - $130.00Current price $130.00Out of stockSpecifications Style : Usuba Length : 180mm (7.1") Blade Steel Type : Yellow #3 iron-clad Handle Material : Magnolia wood and Buffalo horn ferrul...
View full detailsOriginal price $130.00 - Original price $130.00Original price$130.00$130.00 - $130.00Current price $130.00Sold out -
Tsukiji Masamoto White Steel Usuba 210mm (8.2") Nami Kasumi
81532Original price $290.00 - Original price $290.00Original price$290.00$290.00 - $290.00Current price $290.00Low stockKasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...
View full detailsOriginal price $290.00 - Original price $290.00Original price$290.00$290.00 - $290.00Current price $290.00 -
Sukenari Blue #2 Kamagata Usuba 210mm (8.2") Kasumi
80619Original price $360.00 - Original price $360.00Original price$360.00$360.00 - $360.00Current price $360.00Low stockFree Shipping to the Contiguous U.S.SpecificationsStyle : UsubaLength : 210mm (8.2")Weight : 9.06 oz (257 g)Special Feature : KasumiBlade Steel Typ...
View full detailsOriginal price $360.00 - Original price $360.00Original price$360.00$360.00 - $360.00Current price $360.00 -
Tsukiji Masamoto White Steel 1 Usuba 210mm (8.2")
81514Original price $340.00 - Original price $340.00Original price$340.00$340.00 - $340.00Current price $340.00Out of stockKasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...
View full detailsOriginal price $340.00 - Original price $340.00Original price$340.00$340.00 - $340.00Current price $340.00Sold out -
Nenohi Kaede Usuba 225mm (8.8")
90336Original price $990.00 - Original price $990.00Original price$990.00$990.00 - $990.00Current price $990.00Out of stockSpecificationsStyle : UsubaLength : 225mm (8.8")Weight : 8.48 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHandle m...
View full detailsOriginal price $990.00 - Original price $990.00Original price$990.00$990.00 - $990.00Current price $990.00Sold out -
Nenohi Jyo-Kasumi White #2 Usuba 210mm (8.2") with Saya
99458Original price $399.00 - Original price $399.00Original price$399.00$399.00 - $399.00Current price $399.00Out of stockSpecifications Style : UsubaLength : 210 mm (8.2")Weight : 8.48 ozBlade Steel Type : Hitachi White #2Handle material : (Ho) Japanese MagnoliaBolste...
View full detailsOriginal price $399.00 - Original price $399.00Original price$399.00$399.00 - $399.00Current price $399.00Sold out
