Discover our premium collection of handcrafted Japanese kitchen knives, including Gyuto, Santoku, Yanagi, Deba, and more. Each knife is expertly forged by skilled Japanese blacksmiths, combining traditional craftsmanship with modern precision. Our selection features knives with Japan-made steels, single-bevel and double-bevel blades, designed for professional chefs and home cooks alike. Experience exceptional sharpness, balance, durability, and ergonomic handles that make every cut effortless. Find the perfect Japanese knife to elevate your culinary skills.
Specifications Style : Mukimono Length : 180mm (7.1") Weight : 4.8 oz Blade Steel Type : AUS-10 Inox Handle material : (Ho) Japanese Magnolia Bols...
View full detailsKasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...
View full detailsThis wooden saya fits a right-handed Mukimono Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Coming with a pin Please b...
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