Japanese Knives
Discover our premium collection of handcrafted Japanese kitchen knives, including Gyuto, Santoku, Yanagi, Deba, and more. Each knife is expertly forged by skilled Japanese blacksmiths, combining traditional craftsmanship with modern precision. Our selection features knives with Japan-made steels, single-bevel and double-bevel blades, designed for professional chefs and home cooks alike. Experience exceptional sharpness, balance, durability, and ergonomic handles that make every cut effortless. Find the perfect Japanese knife to elevate your culinary skills.
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Sakai Takayuki Hon-Kasumi White #3 Honekiri/Hamokiri 270mm (10.6")
SKU: 88522LIMITED TIME 20% OFF AT CHECKOUTOriginal price $420.00 - Original price $420.00Original price$420.00$420.00 - $420.00Current price $420.00Low stockHone-Kiri/Hamo-Kiri Knife Hamogiri is specifically used for filleting Hamo, "Japanese Daggertooth pike conger". This knife is also called Hone-kiri...
View full detailsOriginal price $420.00 - Original price $420.00Original price$420.00$420.00 - $420.00Current price $420.00
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