Japanese Knives
Discover our premium collection of handcrafted Japanese kitchen knives, including Gyuto, Santoku, Yanagi, Deba, and more. Each knife is expertly forged by skilled Japanese blacksmiths, combining traditional craftsmanship with modern precision. Our selection features knives with Japan-made steels, single-bevel and double-bevel blades, designed for professional chefs and home cooks alike. Experience exceptional sharpness, balance, durability, and ergonomic handles that make every cut effortless. Find the perfect Japanese knife to elevate your culinary skills.
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Tadafusa SLD Serrated Bread Knife 230mm (9.0") HK-1
SKU: 28971LIMITED TIME 20% OFF AT CHECKOUTOriginal price $136.00 - Original price $136.00Original price$136.00$136.00 - $136.00Current price $136.00Low stockDetails Style: Bread Length: 230mm (9.0") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Material: Carbonized Che...
View full detailsOriginal price $136.00 - Original price $136.00Original price$136.00$136.00 - $136.00Current price $136.00 -
Seki Kanetsugu Bread Knife 260mm (10.2")
SKU: 82301LIMITED TIME 20% OFF AT CHECKOUTOriginal price $40.00 - Original price $40.00Original price$40.00$40.00 - $40.00Current price $40.00In stockInnovated in Japan's Knife capital of Sakai, this Molybdenum Steel serrated bread knife can be found in use by many Pastry chefs and Bakeries.Speci...
View full detailsOriginal price $40.00 - Original price $40.00Original price$40.00$40.00 - $40.00Current price $40.00
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