Discover our premium collection of handcrafted Japanese kitchen knives, including Gyuto, Santoku, Yanagi, Deba, and more. Each knife is expertly forged by skilled Japanese blacksmiths, combining traditional craftsmanship with modern precision. Our selection features knives with Japan-made steels, single-bevel and double-bevel blades, designed for professional chefs and home cooks alike. Experience exceptional sharpness, balance, durability, and ergonomic handles that make every cut effortless. Find the perfect Japanese knife to elevate your culinary skills.
Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 170mm (6.7") Weight: 5.4 oz (153g) Special Feature: Tsuchi...
View full detailsSpecifications Brand: Takamura Cutlery Style: Santoku Blade Length: 170mm (6.7") Weight: 5.12 oz Blade Steel Type: R2/SG2 Powdered Steel Fi...
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