This Chuka Bocho, Chinese cleaver is made by Sakai Takayuki, a leading knife maker from Sakai in Osaka, a city famous for its blade craftsmanship. ...

This Chuka Bocho, Chinese cleaver is made by Sakai Takayuki, a leading knife maker from Sakai in Osaka, a city famous for its blade craftsmanship. ...

Specifications Style: Deba Length: 150mm (5.9") Weight: 9.7 oz (245g) Blade Steel Type: Yellow #3 iron-clad Handle material: Magnolia wood a...

Specifications Style: Deba Length: 180mm (7.1") Weight: 11.3 oz (320g) Blade Steel Type: Yellow #3 iron-clad Handle material: Magnolia wood ...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Serving trays, called Obon in Japanese, are used for placing several dishes on them to carry at a time or as placemats when serving a set menu. The...

Naniwa Diamond Pro uses diamond abrasive bound in a layer of resin. The layer is 1mm thick and is mounted to a metal base. The resin binder holds t...

Naniwa Diamond Pro uses diamond abrasive bound in a layer of resin. The layer is 1mm thick and is mounted to a metal base. The resin binder holds t...

Specifications Brand: Ittosai Kotetsu Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Weight: 6.8 oz (193g) Blade Height at Heel: 33.6mm ...

For restaurant owners and bar managers looking to elevate their sake service in the spirit of omotenashi, Japanese hospitality glassware plays a ke...

The Tenel tumbler series brings out the beauty of your drink with its incredibly thin mouth finish. This excellent tumbler has an optimal glass thi...

Otsuka Glass Maru-T mixing glasses are crafted using a rotary blowing technique, creating a smooth, seamless curved surface. The thick wall and the...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

This thin, lightweight but durable glass tumbler from Ishizuka Glass is ideal for a whiskey and shochu glass, also a great size for any cold drinks...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

Chasen Matcha Tea Whisk Stand (Chasen Kuse Naoshi) is used to store the bamboo tea whisk after use, it helps to dry it out and maintain its shape. ...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...

Specifications Brand: Ittosai Kotetsu Style: Santoku Knife Length: 165mm (6.5") Blade Steel Type: Ginsan (Silver 3) clad with Stainless Ste...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

Specifications Brand: Sakai Takayuki Style: Sujihiki Blade Length: 240mm (9.4") Blade Steel: Swedish BOHLER N685 Handle Material: Stabilize...

Specifications Brand: Sakai Takayuki Style: Yanagi (Sushi Knife) Length: 210mm (8.2") Weight: 4.9 oz (140g) Blade Steel Type: Molybdenum Van...

These Basic Chef Coats are built to last and meet to the most demanding culinary environments. These chef jackets are designed to wash, wear, and p...

These Chef Coats and Chef Jackets are built to last and stand up to the most demanding culinary environments. These chef jackets are designed to wa...

Details Style: Yanagi (Sushi Knife) Blade Length: 210mm (8.2") Weight: 4 oz (112g) Blade Steel Type: White #2 Handle & Bolster Material: ...

Hand‑forged in Sakai, Osaka by master blacksmith Satoshi Nakagawa, each knife is a one‑of‑a‑kind piece, distinguished by subtle artisanal variation...

Hand‑forged in Sakai, Osaka, by master blacksmith Satoshi Nakagawa, each knife is a one‑of‑a‑kind piece, distinguished by subtle artisanal variatio...

Naniwa Diamond Pro uses diamond abrasive bound in a layer of resin. The layer is 1mm thick and is mounted to a metal base. The resin binder holds t...

The Katakuchi Matcha Tea Bowl is distinguished by its single-sided pour spout. In Japanese, kata means "one side," and kuchi means “spout,” giving ...

Tadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge,...

Tadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge,...

Specifications Style: Petty (Paring Knife) Length: 180mm (7.1") Weight: 3.5 oz (99g) Blade Height at Heel: 29.77mm (1.17") Blade Thickness at...

The best non-slip mat that maintains its grip even when wet. These versatile, waterproof mats are perfect for multipurpose use, such as placing und...