Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : SujihikiLength : 270mm (10.6")Weight : 7.2 ozBlade Steel Type : Hi...

Specifications Brand: Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style: Petty (Paring Knife) Length: 120mm (4.7") Weight: 3.2 oz Blade Ste...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : GyutoLength : 210mm (8.2") Weight : 6.4 oz Blade Steel Type : Hi...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish.Specifications Material: Plastic Dimensions: 8.9" x 5"...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS R...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This elegant plate features a subtle spiral design and a tall rim. The neutral color fits various foods. Perfect size for serving main dishes or an...

Crafted with a smooth, glossy finish and subtle pattern, this 10.3-inch plate offers a minimalist yet sophisticated touch to any table setting. Its...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

SPECIFICATIONSMaterial: Bamboo Dimensions: 9.5" x 9.5" (24cm x 24cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ma...

The stylish deep blue with sandy pattern combination adds a touch of elegance to any table setting. With a capacity of 33 fl oz, this bowl is perfe...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Th...

These Half Bistro Aprons from Chef Works® are made with polyester and cotton, and have a patch pocket with center divide. The material is pre-teste...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Cabbec Chef Slicer.Use this simple manual vegetable slicer to shred cabbage quickly. Or change to the julienne blades to obtain long, fine strips o...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

A basic ceramic teapot for both tea bags and loose tea leaves. The inside is wrapped with a stainless steel mesh, so tea leaves can gently boil in ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This chopstick rest is simple yet functional. Use these chopstick rests to enhance your tabletop presentation, and keep your chopsticks on the hold...

Elegantly designed with five separate compartments, this classic Shokado bento box is perfect for presenting a variety of dishes—from rice and pick...

Obon or serving trays can also be used for display or as placemats when serving a set menu.Specifications Material: ABS resin (plastic) Dimensions:...

Present sushi, sashimi, hors d'oeuvres, desserts or whatever you can think of on this faux lacquer bridge-shaped plate. Suitable for restaurants an...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

This textured black ceramic tokkuri or flask is suitable for both cold and warm sakes to serve. Sake is commonly served in these flasks and left at...

Specifications Material: Ceramic Dimensions: 1.9" dia x 1.7" ht (4.8cm dia x 4.2cm ht) Capacity: 2 fl oz Made in Japan Sake is Japan's national al...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

"Banko-yaki" or "Banko ware" Earthenware is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiati...

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications Mate...

This bamboo plate is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for ingred...

An elegant and stylish bamboo coaster. The "Sudare" (blind) is designed by weaving thin, uniformly processed bamboo strips one by one and enable to...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. Cover with plastic to make cleaning easier.SPECIFICA...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...