Sushi yunomi Tenmoku Shirogake teacup: This ceramic Japanese teacup combines traditional tenmoku glazing with a soft white overlay, creating a beau...

This elegant Japanese teacup combines rich, dark Tenmoku glazing with a mat texture and the stunning, glossy blue gradient near the rim. The shape ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of f...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The design of this cup is kanji character...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

SpecificationsCeramicDimensions: 3.03" dia x 3.58" ht (7.7cm dia x 9.1cm ht)Capacity: 8 fl oz / 230 mlWeight: 0.45 lbs* Please be advised that each...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

This small cup (or "choko") accompanies zaru soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). Specifications Ma...

This elegant plate features a captivating textured white swirl design that reminds us of snow. Combining subdued colors and modern aesthetics makes...

This elegant plate features a captivating textured white swirl design that reminds us of snow. Combining subdued colors and modern aesthetics makes...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The Shirokinyo collection is subtly ribbe...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

The Shirokinyo side plate is the perfect size for individuals when they have a big portion of the meal to share. This collection is subtly ribbed a...

The Shirokinyo shallow bowl serves appetizer such as vegetable pickles or would be great to serve dessert. This collection is subtly ribbed as if f...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: CeramicDimensions: 5.1" dia x 0.6" ht (13 cm dia x 1.5cm ht)* Please be advised that each individual piece has a slightly u...

SpecificationsMaterial: CeramicDimensions: 6.46" dia x 0.87" ht (16.4cm dia x 2.2cm ht)Weight: 0.4 lb* Please be advised that each individual piece...

This elegant plate with beautiful, radiation lines reminiscent of a seashell goes well with fresh ingredients such as sashimi and salads. Specifica...

This medium-sized bowl has a lined texture, called Kyosendan in Japanese. The white line and pale blue combination create a beautiful appearance an...

This ivory base with an accent of dark blue reminds the seaside and makes this plate versatile for Japanese and Western dishes and a great additio...

This ivory base with an accent of dark blue reminds the sea side and makes this plate versatile for Japanese and Western dishes and a great additi...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

Featuring a matte base with glossy brushstrokes that resemble the texture of wood, this serene plate features a stunning blend of earthy colors inc...

Featuring a matte base with glossy brushstrokes that resemble the texture of wood, this serene plate features a stunning blend of earthy colors inc...

Called yunomi, these ceramic tea cups are for daily use unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimensions...

This rusty moss green plate has line textured surface called Sendan moyou in Japanese. The size of 5.9" diameter is good as a side plate for the us...

This rusty moss-green plate has a line-textured surface called Sendan moyou in Japanese. The size of 7.1" diameter is good as a salad plate for ser...

This rusty moss green plate has a line textured surface called Sendan moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for s...

This rusty blue plate has a line-textured surface called Sendan moyou in Japanese. The size 5.9" diameter is good as a side plate for the use of he...

This rusty blue plate has a line-textured surface that is called Sendan moyou in Japanese. The size of 7.1" diameter is good as a salad plate for s...

This rusty blue plate has a line textured surface called Sendan Moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for serving...

SpecificationsMaterial: CeramicDimensions: 4.13" dia x 0.79" ht (10.5cm dia x 2cm ht)Weight: 0.29 lbsA small dish typically used to serve soy sauce...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...