Japanese Kitchen Essentials

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

The new redesigned Iwatani Induction Stove IWA-1800 is constructed to be the most portable and durable induction unit available. With a slimmer fra...

The iwatani torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on...

The Iwatani cooking torch burner has been upgraded for chefs. To ignite, grasp in your palm the lever placed at the rear, and to extinguish, releas...

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

The Yukihira pots are durable so chances are you'll need to replace the handle instead of buying a brand-new pot. Specifications Material: Wood Dim...

Spare handle for Copper Tamagoyaki Pans (Medium Square 8.25" x 8.25" & Large Square 9.5" x 9.5")Specifications Material : Wood Length : 8.1" (2...

Use this clamp to lift or move the Yukihara Yattoko pots.Specifications Material : Iron Dimensions : 9.45" (24cm)

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

This durable iron ladle is a necessary complement to a wok and helps you remove foods faster from the high heat. The shape is different from standa...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.SpecificationsMaterial: Stainless steel and woodDimensi...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

This all-stainless steel ladle holds 13.5 fl oz liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

These scissors are more than just cutting tools; they're multifunctional kitchen essentials. With the ability to cut, crush, tenderize, and even op...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Introducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...

Introducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

This lid is designed specifically for the Oyakodon pan. It helps to retain the natural juices from the chicken while cooking, ensuring tender and f...

Use this specialized aluminum Oyako pan to cook Oyakodon (chicken, onion, and egg over rice). The 6.5-inch diameter pot cooks one serving; the vert...