Ittosai Kotetsu Inox Swedish Steel Gyuto 240mm (9.4")

• Style: Gyuto (Chef Knife)
• Length: 240mm (9.4")
• Weight: 5.4 oz (153g)
• Blade Steel Type: Inox Swedish Steel
• Handle Material: Octagonal Olive Wood
• HRC: 60
• Bevel Angle Ratio: 50/50
• Special Feature: Hammered (Tsuchime) pattern near the spine gives good food separation.
• Cover: Not included

Founded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after "Kotetsu," a renowned swordsmith of the Edo period, and "Ittousai," the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.