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Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan.

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  • Tadafusa Blue #2 Nashiji Honesuki 150mm Engrave Tadafusa Blue #2 Nashiji Honesuki 150mm

    Tadafusa Blue #2 Nashiji Honesuki 150mm (5.9")

    SKU: 39192
    $186.00 - $186.00
    $186.00
    $186.00 - $186.00
    $186.00

    Tadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge,...

    View full details
    $186.00 - $186.00
    $186.00
    $186.00 - $186.00
    $186.00

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