Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board FPEL 13.4" x 9.1" x 0.7" H

The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface is softer than many hard plastic boards, closer in feel to traditional Japanese wooden boards, yet firmer than our Pro-Soft Rubber series. This makes it gentle on knife edges while still strong enough for everyday kitchen tasks such as cutting vegetables, meat, and fish.

Compared to ordinary hard plastic boards, the FPEL surface is designed to be gentler on knife edges while remaining easy to clean. For the most delicate work like sushi and sashimi, choose the Soft Rubber Cutting Board; for balanced daily use with reliable durability and knife protection, the FPEL is a solid choice.

• Material: Soft polyethylene surface (4mm each side) with broadleaf wood core (10mm)
• Dimensions: 13.4" x 9.1" x 0.7" (34cm x 23cm x 1.8cm)
• Weight: 1.8 lbs / 0.8kg
• Dishwasher safe; bleach safe when used per label directions
• Materials note: Made without recycled materials or added flame retardants.
• Made in Japan

• Sturdy and durable: Wood core helps resist warping and improves stability during repeated high-temperature washing.
• Lighter to handle: Significantly lighter than solid plastic boards of similar size, making it easier to move and wash.
• Refined design: Distinctive white sidelines bond the PE surface to the core.

⤷ Good to Know: Hasegawa Wood Core
⤷ How to Choose the Right Cutting Board

• Non-porous surface resists deep cuts and staining for easier cleaning.
• Wood core is fully sealed beneath thick plastic layers and not exposed in normal use.
• Dishwasher safe; bleach safe when used per label directions.

• Rinse after use to help prevent stains from setting.
• Dishwasher safe; bleach safe.
• For best results, use a Tawashi Scrubbing Brush to maintain the surface.
• Avoid temperatures above 194°F (90°C) or below -22°F (-30°C).
• If warping occurs, heat to 176°F (80°C), place flat under a weight, and cool.
• Do not place freshly fried or very hot items directly on the board.