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Gyuto (Chef Knife)

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Tadafusa SLD Gyuto 210mm (8.2") HK-4 - Logo Engrave Tadafusa SLD Gyuto 210mm (8.2") HK-4

    Tadafusa SLD Gyuto 210mm (8.2") HK-4

    61928
    $140.00 - $140.00
    $140.00
    $140.00 - $140.00
    $140.00

    Specifications Style: Gyuto (Chef) Knife Length: 210mm (8.2") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Mater...

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    $140.00 - $140.00
    $140.00
    $140.00 - $140.00
    $140.00

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