Gyuto (Chef Knife)
The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
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Nenox Gyuto 240mm (9.4") Green Stabilized Wood Handle with Saya Cover
83085Original price $860.00 - Original price $860.00Original price$860.00$860.00 - $860.00Current price $860.00Free Shipping to the Contiguous U.S.Specifications Style : Gyuto Length : 240mm (9.4") Weight : Approximately 9.7-9.9 oz Blade Steel Type : High Ca...
View full detailsOriginal price $860.00 - Original price $860.00Original price$860.00$860.00 - $860.00Current price $860.00Sold out -
Nenox Gyuto 240mm (9.4") Orange Stabilized Wood Handle with Saya Cover
83088Original price $860.00 - Original price $860.00Original price$860.00$860.00 - $860.00Current price $860.00Free Shipping to the Contiguous U.S.Specifications Style : Gyuto Length : 240mm (9.4") Weight : Approximately 9.7-9.9 oz Blade Steel Type : High Ca...
View full detailsOriginal price $860.00 - Original price $860.00Original price$860.00$860.00 - $860.00Current price $860.00Sold out -
Nenohi Sakura Kiritsuke Gyuto 210mm (8.2")
82896Original price $550.00 - Original price $550.00Original price$550.00$550.00 - $550.00Current price $550.00Specifications Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: High Carbon Rust-Resistant Steel Handle material : (Ho) Japanese Ma...
View full detailsOriginal price $550.00 - Original price $550.00Original price$550.00$550.00 - $550.00Current price $550.00Sold out
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