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Gyuto (Chef Knife)

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Haku Inox Gyuto 210mm (8.2")

    90110
    $100.00 - $100.00
    $100.00
    $100.00 - $100.00
    $100.00
    LIMITED TIME 20% OFF AT CHECKOUT

    Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : GyutoLength : 210mm (8.2")Weight : 6.4 ozBlade Steel Type : High C...

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    $100.00 - $100.00
    $100.00
    $100.00 - $100.00
    $100.00

  • Haku Inox Gyuto 240mm (9.4")

    90023
    $120.00 - $120.00
    $120.00
    $120.00 - $120.00
    $120.00
    LIMITED TIME 20% OFF AT CHECKOUT

    Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : GyutoLength : 240mm (9.4")Weight : 9.28 ozBlade Steel Type : High ...

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    $120.00 - $120.00
    $120.00
    $120.00 - $120.00
    $120.00

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