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Gyuto (Chef Knife)

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

  • Haku Inox Gyuto 210mm (8.2")

    90110
    Original price $100.00 - Original price $100.00
    Original price
    $100.00
    $100.00 - $100.00
    Current price $100.00
    Out of stock

    Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : GyutoLength : 210mm (8.2")Weight : 6.4 ozBlade Steel Type : High C...

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    Original price $100.00 - Original price $100.00
    Original price
    $100.00
    $100.00 - $100.00
    Current price $100.00
    Sold out
  • Haku Inox Gyuto 240mm (9.4")

    90023
    Original price $120.00 - Original price $120.00
    Original price
    $120.00
    $120.00 - $120.00
    Current price $120.00
    In stock

    Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of NenohiStyle : GyutoLength : 240mm (9.4")Weight : 9.28 ozBlade Steel Type : High ...

    View full details
    Original price $120.00 - Original price $120.00
    Original price
    $120.00
    $120.00 - $120.00
    Current price $120.00

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