Ittosai Kotetsu Blue #1 Damascus Kengata Gyuto 210mm (8.2")
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Hand‑forged in Sakai, Osaka by master blacksmith Satoshi Nakagawa, each knife is a one‑of‑a‑kind piece, distinguished by subtle artisanal variations. Crafted from Blue Steel No.1 and clad in soft carbon steel, it delivers exceptional sharpness, outstanding edge retention, and effortless sharpening. Fully carbon‑steel in construction, it offers superb balance and is meticulously made for both professional chefs and enthusiasts.
Specifications
- Style: Gyuto (Chef's Knife)
- Length: 210mm (8.2")
- Blade Steel Type: Blue #1
- Handle/Bolster Material: Octagonal Ho (Japanese Magnolia) Wood / Water Buffalo Horn
- Hardness: 63-64 HRC
- Bevel Angle Ratio: 50/50
- Cover: Not included
- Please be aware that these knife handles are made using water buffalo horn, a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde, or a mixture thereof. Thank you for understanding.
About Blacksmith, Satoshi Nakagawa
Forged in Sakai alongside Kenichi Shiraki, a revered master bladesmith of traditional cutlery, Nakagawa became his only disciple and true successor. At just 30 years old, he earned the title of Traditional Craftsman. Since then, he has devoted himself exclusively to forging and refining his craft at the anvil. Today, his forging is held in exceptional regard, with chefs and professionals around the world specifically requesting knives forged by Nakagawa himself.
Steel Type
This knife is hand-forged from Blue Steel No.1 Damascus clad by master blacksmith Satoshi Nakagawa in Sakai, Osaka. Blue Steel No.1 is known for its outstanding sharpness, fine grain, and long-lasting edge.
Each blade carries subtle variations from the folding and layering process, reflecting Nakagawa’s skill and dedication to his craft.
About Ittosai Kotetsu
Founded in 1917 by the previous generation's Kusutaro Takahashi, Ittosai Kotetsu was named after "Kotetsu," a renowned swordsmith of the Edo period, and "Ittousai," the founder of the flourishing Ittoryu swordsmanship of the Edo period. Ittosai Kotetsu continues this tradition of excellence, focusing on the delicate balance between achieving peak sharpness and maintaining ease of sharpening in their knives. Each knife is a testament to the brand's dedication to quality, embodying over a century of Japanese craftsmanship and innovation. The Ittosai Kotetsu signature engraved on each knife is a seal of quality and an ode to a legacy that blends the art of traditional sword-making with modern culinary needs.
