Roasted seaweed cut for temaki or hand roll sushi. Specifications• Manufacturer: Urashima• Ingredients: Seaweed, Soy Sauce(Water, Soybean, Salt, ...

S&B La-yu (Layu / Rayu) is made mainly from extract of select red chili peppers. It features a pungent spiciness, bright red color and the savo...

100% Japanese ume fruit. Same natural taste with same ingredients as ume liqueur but without the alcohol. No added flavors, coloring agents, nor ac...

Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto...

Calpico Concentrate is a non-carbonated beverage concentrate. Simply mix 4 parts water to 1 part Calpico concentrate. The ratio can be adjusted to...

This spice seasoning will help you to season Edamame easily. Just add water or oil and mix with edamame. The Chili Garlic taste adds chili hotness ...

Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged i...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant ...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is...

Seasoned with yuzu citrus juice and soy sauce, this dressing is as delicious as it is unique. Specifications• Manufacturer: Mizkan• Ingredients: Wa...

To achieve the appealing smoky essence of Hoji-cha, green tea leaves are lightly roasted. The result is an exceptional tea with an assertive taste....

Mamenorisan i s a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

S&B Vegan Curry Mix is a new Japanese curry flake that meets the needs of diverse range of dietary preferences. It has a well-balanced flavor a...

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium c...

Fragrant jasmine blossoms add a delicate touch to fine Chinese green tea. The stimulating aroma and pleasant flavor make this tea a complement to a...

This soy sauce contains rich Umami and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in...

This powdered soup stock is an easy way to make dashi or traditional Japanese bonito stock. Simply dilute with water and add to as a base for many ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Moshi Sparkling Yuzu Drink is made with Yuzu, aromatic Asian citrus, and white peach juice. This non-alcohol sparkling beverage has a unique fragra...

In most yakitori restaurants, your choices of flavor areeither salt (shio) or with yakitori sauce. This Yakitori tare is made of Tamari soy sauce,...

Real Italian Black truffle flakes mixed with Gray Guerande Salt from France. Just a pinch of this salt to boost the flavor of any dish! Perfect fo...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

S&B prepared Mustard Hot in Tube is a Japanese mustard in paste form with sharp and hot flavor. No coloring is added. A plastic tube used for t...

This pre-cooked rice is great for the time when you receive small orders, or when you need to prepare a meal with rice right away. It is always ser...

Roasted seaweed cut into about 1/4" to 1/2" width strips. Ideal topping for noodles, soups, salads and snacks. Specifications• Manufacturer: Uras...

Takoyaki originated in Osaka in the 1930s and remains popular today as a famous Osaka street food. It is a ball-shaped snack made of flour batter w...

Ajitsuki nori is seaweed which is lightly flavored with soy sauce during the roasting process. It can be used to wrap onigiri rice ball, as flavorf...

This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soy...

This cracker is made with seaweed and wasabi harvested in Japan. This crispy tempura-like and pungent cracker is perfect with beer or a great toppi...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

La-yu (Layu / Rayu) is a chili oil condiment. Great as an addition to Ponzu for a Gyoza dip or added to pickles for an extra kick.Specifications• M...

Golden Curry is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide s...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

This Himalayan Pink Salt is totally natural salt and contains over 75 trace minerals, including all those known to be essential for good health and...

Mizkan Mirin Sweet Cooking Seasoning is a culinary gem that brings authentic Japanese flavor to your kitchen. Offering the perfect balance of sweet...

This is Yamasa's highest grade soy sauce, made with three different types of Koji using Yamasa's patented method of the layered mashing process, ca...

Yuzu kosho is a popular condiment that blends the flavors of yuzu citrus with spicy green chili peppers. This S&B version comes in a convenient...

Otafuku Okonomiyaki Flour makes it easy for anyone to prepare okonomiyaki at home. This flour mix includes kombu dashi for added umami. The dashi u...

Tube Wasabi has becomes a staple item in Japan and throughout the world thanks to S&B, the first company ever to offer this hands off version o...

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...

Ichimi togarashi is a coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma...

Yuzu is a Japanese citrus reminiscent to a highly aromatic lemon or lime. The sweet and tart yuzu is combined with wasabi to give it a slight kick....

Japanese onion dressing combines the rich flavor of fresh onion with a hint of zesty ginger and soy sauce. This non-oil salad dressing goes well ...

This designed can includes loose leaf of fukamushi-cha green tea. Fukamushi means deep steaming (longer steaming), this method brings more aroma an...

Shredded roasted nori used for garnish on dishes such as soba and chirashi.Specifications• Manufacturer: Urashima• Ingredients: Seaweed• Net Weight...