Yuzu kosho (yuzu pepper paste) is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is made with green chile peppers. Th...

This is the newly updated Somi Tonkotsu Ramen Soup Base made with the best ingredients in Japan and the United States. We gathered the best ingredi...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

Kewpie Mayonnaise, sometimes it's called king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as i...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Mamenorisan i s a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even ...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

100% Japanese yuzu citrus from Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, nor a...

Yuzu kosho or yuzu pepper paste is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is produced with red chili peppers. ...

This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a r...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying. ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications• Manufacturer: Takaokaya• Ingredients:...

Shio kombu is kelp that has been simmered in soy sauce and other ingredients (such as sake and a sweetener), dried and then cut into pieces. In Jap...

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

This dressing is produced with the bold citrus flavor of Yuzu paired with the spicy kick of jalapeno. This is a take on a traditional Japanese cond...

This La-yu (Layu / Rayu) condiment consists of chili oil and chili paste with savory crunchy ingredients. Mildly spicy flavor and texture from the ...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. This flour is exceptional in that we oversee a...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad.Specifications• Manufacturer: Takaokaya • Ing...

Reviving Japan?ÇÖs once-extinct stork population is not just a story of conservation in the city of Toyooka, Hyogo Prefecture. To make Toyooka an o...

Miyako nori seaweed sheets is made with dried seaweed and lightly roasted.Specifications• Manufacturer: Miyako• Ingredients: Roasted Seaweed.• Cont...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

This is the newly updated Somi Miso Ramen Soup Base made with the best ingredients found in both Japan and the United States. The flavor is full bo...

Maruya Hatcho Miso Co., Ltd. has been continuously manufacturing Hacho Miso since 1337 and has kept using a traditional way to produce Hatcho miso ...

Irinuka is toasted rice bran. This is most commonly used for making traditional rice bran pickles called Nukazuke.Specifications• Ingredients: Rice...

This soy sauce is pale colored. It is used in a way to add soy sauce taste at the same time to keep the ingredients' colors.Specifications• Manufac...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Spice up any dish with this flavorful spicy garlic sauce from Somi. Made to be a versatile ingredient to many dishes, it can serve as a cooking ba...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Nanami Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredi...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This dressing is seasoned with mustard seeds and soy sauce, this vinegar & oil-based dressing is great for salads, seafood and any vegetable.Sp...

This awase (literally means "put together") dashi from the Matsumaeya Company is a blend of some of the finest ingredients available. Each dashi pa...

Quick preparation, great texture and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodle. Specif...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant ...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Y...

Banrai soy milk is made using 100% Japanese domestic non-GMO soybeans. At over 11% soy solids, Banrai soy milk has one of the highest concentration...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted.Specifications• Manufacturer: Urashima• Ingredients: Roasted Seaweed.• ...

Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by seawater, the coun...

Ponzu is a soy and vinegar based Japanese condiment most commonly used to dress Tataki or as a dipping sauce for Gyoza. Mix it with your favorite h...

This Golden Curry sauce mix is the flake type (not roux) so it dissolves more readily into a soup stock or hot water. It is recommended to add the ...