This is the newly updated Somi Tonkotsu Ramen Soup Base made with the best ingredients in Japan and the United States. We gathered the best ingredi...

Yuzu kosho (yuzu pepper paste) is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is made with green chile peppers. Th...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

Yuzu kosho or yuzu pepper paste is a spicy, salty condiment with the fragrance of yuzu citron. This yuzu kosho is produced with red chili peppers. ...

YUKITSUBAKI is one of Japan’s most premium and exclusive short-grain rice varieties, recognized globally for its exceptional flavor, purity, and cr...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

This is the newly updated Somi Miso Ramen Soup Base made with the best ingredients found in both Japan and the United States. The flavor is full bo...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

This dressing is produced with the bold citrus flavor of Yuzu paired with the spicy kick of jalapeno. This is a take on a traditional Japanese cond...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds an...

Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by seawater, the coun...

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications Manufacturer: Takaokaya Ingredients: R...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

Shichimi, also called Nanami Togarashi (assorted chili pepper), is a traditional Japanese seasoning made with a blend of 7 spices, with red chili p...

The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma, and mellow taste. Ao Arashi is produced in Uji, Kyoto, w...

Spice up any dish with this flavorful spicy garlic sauce from Somi. Made to be a versatile ingredient in many dishes, it can serve as a cooking ba...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. This flour is exceptional in that we oversee a...

Quick preparation, great texture, and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodles. Spec...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ingre...

Maruya Hatcho Miso Co., Ltd. has been continuously manufacturing Hacho Miso since 1337 and has kept using a traditional way to produce Hatcho miso ...

Irinuka is toasted rice bran. This is most commonly used for making traditional rice bran pickles called Nukazuke.SpecificationsIngredients: Rice B...

This magic cube has all the ingredients for restaurant-quality miso soup. Pour boiled water onto the cube and the soup will be ready in 5 seconds. ...

Dried bonito flakes, known as katsuobushi or katsuobushi in Japanese cuisine, are made from dried, smoked shaved fish. The flakes are a primary ing...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Roasted black sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

Miyako nori seaweed sheets is made with dried seaweed and lightly roasted. Specifications Manufacturer: Miyako Ingredients: Roasted Seaweed. Count...

Banrai soy milk is made using 100% Japanese domestic non-GMO soybeans. At over 11% soy solids, Banrai soy milk has one of the highest concentration...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

Roasted white sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

Condensed soy-based broth for noodle dishes, such as soba and udon. This richly flavorful tsuyu (soup base) uses carefully selected katsuobushi (bo...

This naturally pressed sesame oil made from untoasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japa...

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients: Roasted Seaweed Co...

This baked salt is smooth in texture, contains no additives and has a mild and pleasant bitter flavor. SpecificationsManufacturer: Hakata SaltIngr...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

Genmaicha is traditionally served in a tea ceremony, where both parties prepared and enjoyed Matcha tea in a formal setting. Today, we enjoy Genmai...

This dressing is seasoned with mustard seeds and soy sauce, this vinegar & oil-based dressing is great for salads, seafood and any vegetable.Sp...

S&B Vegan Curry Mix is a new Japanese curry flake that meets the needs of diverse range of dietary preferences. It has a well-balanced flavor a...

This Golden Curry sauce mix is the flake type (not roux) so it dissolves more readily into a soup stock or hot water. It is recommended to add the ...