This is an authentic Akazu (red vinegar) that has been produced exclusively with Yamada Nishiki Jyunmai Dai Ginjyo sake lees that have undergone a ...

Soy salt is a product that merges modern technology, human creativity and traditional artisan-made soy sauce produced by a 254 years old family-own...

The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma and mellow taste. Ao Arashi is produced in Uji, Kyoto whi...

Meibutsu Koma soba uses buckwheat flour from Northern Japan, famous for its high quality flavor, texture and color.Specifications• Ingredients: Whe...

This light soft tofu contains just 1 gram of fat and 30 calories per serving. It can be used for entrees and even desserts! Great alternative to e...

Mitake Iri Goma is certified as organic JAS and the white sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Nihon Shokken Teriyaki Sauce is not like other Teriyaki sauces, rich in soy and prune juice gives a natural fruity sweetnes. No-MSG added, No High-...

Gensenmai Koshihikari Japanese Short Grain White Rice is cultivated using plant-based fertilizer, which is made from ripened vegetables. Animal-bas...

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma and with other ingredients that make this noodle smooth, ch...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Japanese style Worcester varies from the traditional British type as it does not include anchovies and only fruits and vegetables. This sweet and ...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes...

100% Rice flour grown in Japan.100% Soy flour grown in JapanGluten FreeAluminum FreeSpecifications Ingredients: Rice flour, Granulated sugar, Soybe...

This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the “miso” and “ingredients” in separate blocks at the ideal t...

Yogo Vera Korean Strawberry flavored Non-Carbonated Soft Drink with Aloe Vera is a delicious and unique Korean milk-based drink. Rich in Aloe Vera ...

The Kubara Honke Group with its?ÇÖ roots making soy sauce, vinegar and miso has created this nabe / hotpot base made with umami packed agodashi and...

Ramen Shichimi, a flavorful and extraordinary blend, perfectly complements ramen dishes. This unique seasoning combines black and white pepper with...

Yawataya Isogoro's Yuzu Shichimi is a fragrant blend of traditional Shichimi with the addition of high-quality Japanese yuzu peel. This unique comb...

Musubi Calhikari is a crossbreed of Koshihikaria and Calrose rice, primarily grown in California. It is a japonica variety, similar to the types of...

These wheat gluten bites should be soaked in water for a few minutes and then added to your preferred dish. The soft pillowy texture is delicious i...

Mug & Pot is a brand by Tokyo Tea Trading, which mainly deals with Taiwanese tea. Mug & Pot organic tea uses only raw materials that have r...

Used carefully selected ingredients grown in Japan. Zero caffeine and easy-to-use tea bag. the fiber rich burdock can be used for cooking after enj...

Earthy white truffles, heavy cream, butter, Grana Padano and olive oil come together to create this spectacular sauce; everything a truffle product...

Shichimi Togarashi is a traditional Japanese seasoning blend made from seven ingredients, with a history dating back over 350 years. Originally dev...

MiCURA is designed for authentic yet simple Sake brewing. You can make Jummai Ginjo Sake (60% rice polishing ratio) using special koji and rice for...

Kimino Mikan Sparkling water contains the juice from one Mikan and is hand-picked in the Wakayama prefecture and the water from the Western Japanes...

Kimino sparkling water contains the juice from three hand picked Ume from Wakayama prefecture and the water from the Western Japanese mountains.Spe...

This unique sauce is made with balsamic vinegar from Modena in Italy, and naturally brewed Tokusen special-grade Japanese soy sauce. It has a perfe...

Kimino Momo Sparkling water is made with hand-picked white peach from the Yamanashi region.Specifications Ingredients: Sparkling Water, Momo White...

Firm tofu is excellent for marinating, frying, slicing, or cutting into cubes. It may be pan-fried or added to stir-fries. Specifications Ingredie...

Moshi Asian Pear & Ginger sparkling water offers a flavor experience like no other. The refreshing juiciness of Asian pears meets the lemony ci...

Moshi Fuji Apple Concord Grape sparkling water is a harmonious fusion of two beloved fruits from nature's orchards and vineyards. Fuji apples lend ...

The Kubara Honke Group with its?ÇÖ roots making soy sauce, vinegar and miso has created this nabe/hotpot broth with agodashi. blended miso and garl...