Yui Shoyu Woodden Barrel Aged Organic Soy Sauce 10.1 fl oz / 300ml
Adachi Brewery values the connections between people and nature. They adhere to the traditional “kioke” wooden barrel brewing method, which is said to account for less than 1% of soy sauce brewed in Japan. Adachi brews soy sauce with a deep, complex aroma and flavor through in-house yeast stored in barrels that have been used for over 100 years. It’s brewed naturally and slowly aged using soybeans and wheat grown organically by farmers in Hokkaido, the clear riverbed water of the Sugihara River, and the salt from the Seto Inland Sea. With this authentic process, the natural flavors of the ingredients are carefully extracted. Experience the taste of the highest quality soy sauce.
Specifications
- Manufacturer: Adachi Jyozo
Ingredients: Organic Soybeans, Organic Wheat, Salt - Contains: Soybeans, Wheat
- Net Content: 10.1 fl oz / 300ml
- Country of Origin: Japan
- Shelf Life: approximately 1-1.5 years (store in a cool, dry and dark place)
Product Disclaimer
We guarantee the freshness and quality of this product and ensure it will be delivered within applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please contact us within 4 days of receiving your order.
