Yamasa Genen Shoyu Low Sodium Soy Sauce Non-GMO 10 fl oz (296ml)
This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 13.7% (Regular YAMASA Soy Sauce) to 8% to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
Specifications
- Manufacturer: Yamasa Shoyu
- Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (To Retain Freshness), Vinegar, Lactic Acid
- Net: 10 fl oz (296ml)
- Country of Origin: United States
- Shelf Life: Up to 1080 days (Refrigerate after opening)
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery. If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.
