Shredded Red Pickled Ginger Beni-Shoga 8.2 oz / 230g
Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono and often served with Gyudon, Okonomiyaki, and Yakisoba. Its thin strips are pickled in Umezu, a vinegar-based pickling solution that is also used to make Umeboshi. Benishoga adds sensational flavor to any main course and greatly enhances Japanese cuisine
Specifications
- Ingredients: Ginger, Water, Salt, Vinegar, Sorbitol, Acetic Acid, Citric Acid, Monosodium L-Glutamate, Malic Acid, Potassium Sorbate (Preservative), FD&C Red #40.
- Net Content: 8.2 oz / 230g
- Manufacturer: Miyako
- Country of Origin: China
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California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.