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Gensenmai Koshihikari Japanese Short Grain White Rice is cultivated using plant-based fertilizer, which is made from ripened vegetables. Animal-bas...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this green seaweed is slightly thicker and crunchier than wakame. It mak...

Mix of different types of seaweed. Just soak in water for 5 minutes to rehydrate. Make a great addition to any salad! KANERYO Sea Vegetable CORP ha...

Natural sea salt from the waters of Australia and burned with firewood in flat pot. This salt adds a pleasant minerality to food. SpecificationsMan...

This Marudaizu soy sauce is created using marudaizu or whole soybeans that are organically grown. The salt is sun-dried salt made by naturally dryi...

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to othe...

This ponzu or citrus and soy-based condiment with a touch of spiciness can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This Himalayan Pink Salt is totally natural salt and contains over 75 trace minerals, including all those known to be essential for good health and...

Mitake Iri Goma is certified as organic JAS and the white sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

White stew is a dish of stewed meat and vegetables with white sauce, cream or soymilk. This is a block form stew mix made of wheat flours, spices, ...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

This roasted garlic oil is great to add aroma to your dish such as ramen, pasta and salad and to enhance its umami. It is simply made with rice bra...

A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Ver...

Kadoya Pure Sesame oil is made from carefully selected sesame seeds.The seeds are roasted and pressed carefully in order to produce its special ric...

Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu pro...

Iwai Koshihikari is premium short-grain rice grown in California to exacting specifications. This is among the highest quality domestic Koshihikari...

Enjoy the unique flavor of Moshi's Sparkling Yuzu Original Drink. Made with aromatic Asian citrus, this unique, flavorful, non-alcohol drink is gre...

Experience an unforgettable burst of flavor with Yens Crunchy Spiced Nutty Shrimp Paste. Made with dried shrimp, mixed nuts, and aromatic spices, i...

Specifications Ingredients: Sweet Potato Net Weight: 3.5 oz (100g) No Additives Country of Origin: Kyushu, Japan Product Disclaimer We guarantee...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon, or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ing...

The sweet taste of strawberry and the earthy nature of Yamamotoyama Sencha green tea create a refreshing and delightful taste. In the Eastern, stra...

Condensed soy-based broth for noodle dishes, such as soba and udon. This richly flavorful tsuyu (soup base) uses carefully selected katsuobushi (bo...

Ramune is a carbonated soft drink originally sold in Japan and is widely known for the distinctive design of its bottle. The original ramune flavor...

La-yu (Layu / Rayu) is a chili oil condiment. Chili peppers are boiled in pure Kuki sesame seed oil to extract a good chili flavor. Great as an add...

Ponzu is a condiment made with Japanese soy sauce and vinegar. Made with naturally brewed Tokusen special grade Japanese Soy Sauce, this Truffle Po...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Ya...

Looking for something cool to drink on a hot day? Try refreshing, fizzy, and fun Ramune Soda! Ramune is a carbonated soft drink originally sold in ...

This is powdered dried purple shiso leaves mixed with salt, a tangy and colorful seasoning. Sprinkle over rice, pasta and salads. Specifications M...

Aka Shiso syrup is made with Red Perilla grown naturally in wild conditions without pesticides. The bright rose color and unique flavor of the red ...

Adzuki beans, also called simply Azuki or Adzuki, are Japanese red mung beans that are traditionally used in sweets such as Manjyu and Taiyaki. The...

This grape seed oil is pressed and extracted from dried grape seeds in Italy and has a relatively high smoke point, approximately 420°F (216°C), so...

Miyako Calrose rice is a medium grain rice variety, notable for being the founding variety of the Californian rice industry. Most upscale Japanese ...

Miyako Calrose rice is a medium grain rice variety, notable for being the founding variety of the Californian rice industry. Most upscale Japanese ...

Ramune is a carbonated soft drink originally sold in Japan and is widely known for the distinctive design of its bottle. The original ramune flavor...

Yamamotoyama proprietary Sencha green tea is infused with the sweetness of ripe peach and added a kick of ginger and matcha. This blend has an even...

Takoyaki sauce is similar to Okonomiyaki sauce, but this sauce has a thicker consistency and is a bit sweeter and milder. Please try this sauce not...

Founded in 1922 in Uji, Kyoto, Nishimura Banchaya Honten is a respected tea wholesaler known for its exceptional Uji matcha. This premium tea is cr...

This spice seasoning will help you to season Edamame easily. Just add water or oil and mix with edamame. The Wasabi Garlic taste adds flavorful was...

Nanami Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredi...

Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. This read...

This unique sauce is typically enjoyed when served with Hiroshima Style Tsukemen Ramen. A mix between soy sauce, vinegar, and chili oil, red pepper...

Using this product, you can cook a European hot-pot dish easily. This is a block form stew mix made of wheat flours, spices, seasonings, oil and ve...

Ume plum is a rich source of polyphenols and antioxidants. We use real fruit when making our drinks. Sediment at the bottom is our sign of quality ...

Konbu Cha (not Kombucha) is a Japanese Konbu (Kelp) drink loaded with glutamic acid, one of the core contributors of Umami. It can be drunk steeped...