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This is a Japanese sugar syrup referred to as Kuromitsu or black honey. It has a similar taste to molasses and caramelized sugar but thinner and m...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto...

This cracker is made with seaweed and wasabi harvested in Japan. This crispy tempura-like and pungent cracker is perfect with beer or a great toppi...

Easy-to-use dashi powder with rich flavor of dried bonito. The powder form produces authentic-tasting Japanese cuisine without the effort of making...

Atari Goma is a Japanese sesame paste. This paste is made using high-quality white sesame, and no additives are contained. It can be used as a base...

Yawataya Isogoro's Yuzu Shichimi is a fragrant blend of traditional Shichimi with the addition of high-quality Japanese yuzu peel. This unique comb...

Gari (sliced ginger pickled in sweet vinegar) is a staple accompaniment to sushi. No plate of sushi is complete without a dollop of wasabi and sma...

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium c...

Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a sp...

This oil is extracted from real wasabi and has great aroma and spicy flavor.SpecificationsManufacturer: Tsuji SeiyuIngredients: Edible corn oil, wa...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

This can includes green tea with roasted brown rice. A mixture of Sencha and rice with a fine powdered green tea called Matcha is very popular in t...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged i...

Tobanjyan is a spicy Sichuan style bean paste. Instantly adds authentic flavor to stir fries, marinades, noodles, dipping sauce or dressings. Toban...

Exquisite taste and texture of Soft Shiso and Wakame Furikake from Inoue Shoten. This unique seasoning combines the delicate texture of soft and ch...

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coate...

Japanese onion dressing combines the rich flavor of fresh onion with a hint of zesty ginger and soy sauce. This non-oil salad dressing goes well ...

Matsuri Golden Koshsihikari boasts a sweet aroma, delicious flavor and silky smooth texture. This lustrous premium rice is best suited for sushi. I...

Ichimi togarashi is a coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma...

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This is Yamasa's highest grade soy sauce, made with three different types of Koji using Yamasa's patented method of the layered mashing process, ca...

Seasoned with yuzu citrus juice and soy sauce, this dressing is as delicious as it is unique. SpecificationsManufacturer: MizkanIngredients: Water,...

100% Japanese ume fruit. Same natural taste with same ingredients as ume liqueur but without the alcohol. No added flavors, coloring agents, nor ac...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Garam masala refers to a spicy mixed spice used in Indian cuisine. To preserve its aromatic quality, we applied the roasting technique of 'shichimi...

Roasted seaweed cut for temaki or hand roll sushi. Specifications Manufacturer: Takaokaya Ingredients: Seaweed, Soy Sauce(Water, Soybean, Salt, Wh...

YUKITSUBAKI is one of Japan’s most premium and exclusive short-grain rice varieties, recognized globally for its exceptional flavor, purity, and cr...

This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the miso and ingredients in separate blocks at the ideal tempe...

Aka or red Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes ...

Atari Goma is Japanese sesame paste. This paste is made using high-quality black sesame and no additives are contained. It can be used as a base fo...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Golden Curry is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide s...

This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soy...

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...

This designed can includes loose leaf of fukamushi-cha green tea. Fukamushi means deep steaming (longer steaming), this method brings more aroma an...

La-yu (Layu / Rayu) is a chili oil condiment. Great as an addition to Ponzu for a Gyoza dip or added to pickles for an extra kick.SpecificationsMan...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

Adachi Brewery values the connections between people and nature. They adhere to the traditional “kioke” wooden barrel brewing method, which is said...

Yawataya Isogoro's Ichimi Togarashi is a premium Japanese chili pepper seasoning made from carefully selected Japanese chili peppers, roasted and g...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the miso and ingredients in separate blocks at the ideal tempe...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...