Wood Block for Smoking
Use these blocks when grilling to infuse foods with sublime smoky flavor. The blocks can be used whole or broken into smaller pieces to burn like incense. Made from finely ground wood chips, the blocks burn for about two and a half hours.
Specifications
- Material: Prunus Jamasakura (Harvested in Japan), under 1% of plant-based flammable glue
- Dimensions: 7.5" x 1" x 1"
- Flavors:
- Sakura Cherry wood (SKU:94722.99) - Creates a powerful fragrance for smoking pork and gamey meats such as lamb and mutton
- Nara Oak wood (SKU:95401.99) - Use to smoke fish like salmon and trout. Adds a deep color in addition to aroma
- Onigurumi Japanese walnut (SKU:95402.99) - Perfect for smoking all kinds of meat
CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov