Takaokaya Furikake No MSG, No Salt Added, Aonori & Sesame (Ao Nori Goma) 1.76oz / 50g
Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porridge, salad, pasta and it typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes. This Furikake is unique and made with simple ingredients for those who are concerned about sodium and Monosodium Glutamate.
• Manufacturer: Takaokaya
• Ingredients: Sesame seeds, Seaweed
• 1.76 oz / 50g
• Country of Origin: Japan
• Shelf Life: Approximately 6 months
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California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.